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Season 1 Episodes

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya
S1 E116 Length 26:46 Premiere Date 07/18/26

Sicilian Pastries with Arthur Brocato at the historic Angelo Brocato's Ice Cream Parlor
S1 E115 Length 26:46 Premiere Date 07/18/26

West African and Senegalese Culinary Traditions with Chef Serigne Mbaye at Dakar NOLA
S1 E114 Length 26:46 Premiere Date 07/18/26

Traditional Cajun Southern Dishes with Chef Donald Link at Cochon
S1 E113 Length 26:46 Premiere Date 07/18/26

Creole Sausage - A New Orleans Tradition at Vaucresson Creole Deli
S1 E111 Length 26:46 Premiere Date 07/18/26

Culinary Arts Education at the New Orleans Culinary and Hospitality Institute
S1 E110 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's
S1 E109 Length 26:46 Premiere Date 07/18/26

New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace
S1 E108 Length 26:46 Premiere Date 07/18/26

Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
S1 E107 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson
S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
S1 E105 Length 26:46 Premiere Date 07/18/26

Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
S1 E104 Length 26:46 Premiere Date 07/18/26

The Madisonville Pantry -- The Tradition of Canning and Preserving in Dook's Family
S1 E103 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
S1 E102 Length 26:46 Premiere Date 07/18/26

The River Carries the Stories - Aboard the Riverboat City of New Orleans
S1 E101 Length 26:46 Premiere Date 07/18/26

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TV Schedules

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Upcoming

Dook Chase: A Chef's Journey - S1 E10

A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.

  • Tuesday September 22, 2026 1:30 pm ET on KET2
  • Tuesday September 22, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E11

Executive Chef Gavin Goins; Daube glace; sausage and onions over grits; Chaurice croquettes with mustard sauce.

  • Tuesday September 29, 2026 1:30 pm ET on KET2
  • Tuesday September 29, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E12

Pain perdu and chicken; pulled pork benedict; egg frittata bites with spinach and ham.

  • Tuesday October 6, 2026 1:30 pm ET on KET2
  • Tuesday October 6, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E13

  • Tuesday October 13, 2026 1:30 pm ET on KET2
  • Tuesday October 13, 2026 12:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

Dook Chase: A Chef's Journey - S1 E9

  • Tuesday September 15, 2026 1:30 pm ET on KET2
  • Tuesday September 15, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E8

  • Tuesday September 8, 2026 1:30 pm ET on KET2
  • Tuesday September 8, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E7

  • Tuesday September 1, 2026 1:30 pm ET on KET2
  • Tuesday September 1, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E6

  • Tuesday August 25, 2026 1:30 pm ET on KET2
  • Tuesday August 25, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E5

  • Tuesday August 18, 2026 1:30 pm ET on KET2
  • Tuesday August 18, 2026 12:30 pm CT on KET2
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