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Remembering Leah Chase with Chef Cleo Robinson

Today on Dook Chase: A Chef's Journey, the chef honors the memory of his grandmother, Leah Chase. In the Dooky Chase kitchen, Chef Cleo Robinson, Leah's niece, shares stories about working with the Queen of Creole Cuisine. Then Dook and his cousin Tracie Haydel Griffin talk about Leah's legacy. Chef Dook prepares Oyster & Artichoke soup, Stuffed Veal with Crawfish Dressing, and Beef Pepper Steak.
Season 1 Episode 106 Length 26:46 Premiere: 07/18/26

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Season 1 Episodes

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya
S1 E116 Length 26:46 Premiere Date 07/18/26

Sicilian Pastries with Arthur Brocato at the historic Angelo Brocato's Ice Cream Parlor
S1 E115 Length 26:46 Premiere Date 07/18/26

West African and Senegalese Culinary Traditions with Chef Serigne Mbaye at Dakar NOLA
S1 E114 Length 26:46 Premiere Date 07/18/26

Traditional Cajun Southern Dishes with Chef Donald Link at Cochon
S1 E113 Length 26:46 Premiere Date 07/18/26

Creole Sausage - A New Orleans Tradition at Vaucresson Creole Deli
S1 E111 Length 26:46 Premiere Date 07/18/26

Culinary Arts Education at the New Orleans Culinary and Hospitality Institute
S1 E110 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's
S1 E109 Length 26:46 Premiere Date 07/18/26

New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace
S1 E108 Length 26:46 Premiere Date 07/18/26

Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
S1 E107 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson
S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
S1 E105 Length 26:46 Premiere Date 07/18/26

Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
S1 E104 Length 26:46 Premiere Date 07/18/26

The Madisonville Pantry -- The Tradition of Canning and Preserving in Dook's Family
S1 E103 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
S1 E102 Length 26:46 Premiere Date 07/18/26

The River Carries the Stories - Aboard the Riverboat City of New Orleans
S1 E101 Length 26:46 Premiere Date 07/18/26

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Dook Chase: A Chef's Journey - S1 E13

Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.

  • Tuesday October 13, 2026 1:30 pm ET on KET2
  • Tuesday October 13, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E14

Dakar NOLA; culinary connections between West Africa and New Orleans; greens with coconut milk; sweet potato casserole; black-eyed pea stew with lamb shank.

  • Tuesday October 20, 2026 1:30 pm ET on KET2
  • Tuesday October 20, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E15

Sampling traditional Sicilian pastries including cannoli and fig cookies at Angelo Brocato's Ice Cream Parlor; almond crisp with chocolate mousse; lemon mint sorbet; fig bars.

  • Tuesday October 27, 2026 1:30 pm ET on KET2
  • Tuesday October 27, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E16

Contemporary Mexican cuisine at Acamaya; tortilla soup; shrimp ceviche tostadas; pork tamales.

  • Tuesday November 3, 2026 1:30 pm ET on KET2
  • Tuesday November 3, 2026 12:30 pm CT on KET2
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Dook Chase: A Chef's Journey - S1 E12

  • Tuesday October 6, 2026 1:30 pm ET on KET2
  • Tuesday October 6, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E11

  • Tuesday September 29, 2026 1:30 pm ET on KET2
  • Tuesday September 29, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E10

  • Tuesday September 22, 2026 1:30 pm ET on KET2
  • Tuesday September 22, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E9

  • Tuesday September 15, 2026 1:30 pm ET on KET2
  • Tuesday September 15, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E8

  • Tuesday September 8, 2026 1:30 pm ET on KET2
  • Tuesday September 8, 2026 12:30 pm CT on KET2
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