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New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace

Today on Dook Chase: A Chef's Journey, the chef joins Chef Meg Bickford at Commander's Palace to sample her modern Creole menu. Over a custom cocktail, he talks with co-proprietor Ti Martin about the Garden District landmark and her mother, restaurateur Ella Brennan. Inspired, Dook offers twists on favorites: Trout Almondine with Parsnip Puree, Bananas Foster Bread Pudding, and a Classic Daiquiri.
Season 1 Episode 108 Length 26:46 Premiere: 07/18/26

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Season 1 Episodes

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya

S1 E116 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's

S1 E109 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson

S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase

S1 E105 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms

S1 E102 Length 26:46 Premiere Date 07/18/26

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Dook Chase: A Chef's Journey - S1 E10

A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.

  • Tuesday September 22, 2026 1:30 pm ET on KET2
  • Tuesday September 22, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E11

Executive Chef Gavin Goins; Daube glace; sausage and onions over grits; Chaurice croquettes with mustard sauce.

  • Tuesday September 29, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E12

Pain perdu and chicken; pulled pork benedict; egg frittata bites with spinach and ham.

  • Tuesday October 6, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E13

  • Tuesday October 13, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E9

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Dook Chase: A Chef's Journey - S1 E6

  • Tuesday August 25, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E5

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