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New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace

Today on Dook Chase: A Chef's Journey, the chef joins Chef Meg Bickford at Commander's Palace to sample her modern Creole menu. Over a custom cocktail, he talks with co-proprietor Ti Martin about the Garden District landmark and her mother, restaurateur Ella Brennan. Inspired, Dook offers twists on favorites: Trout Almondine with Parsnip Puree, Bananas Foster Bread Pudding, and a Classic Daiquiri.
Season 1 Episode 108 Length 26:46 Premiere: 07/18/26

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Season 1 Episodes

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya
S1 E116 Length 26:46 Premiere Date 07/18/26

Sicilian Pastries with Arthur Brocato at the historic Angelo Brocato's Ice Cream Parlor
S1 E115 Length 26:46 Premiere Date 07/18/26

West African and Senegalese Culinary Traditions with Chef Serigne Mbaye at Dakar NOLA
S1 E114 Length 26:46 Premiere Date 07/18/26

Traditional Cajun Southern Dishes with Chef Donald Link at Cochon
S1 E113 Length 26:46 Premiere Date 07/18/26

Creole Sausage - A New Orleans Tradition at Vaucresson Creole Deli
S1 E111 Length 26:46 Premiere Date 07/18/26

Culinary Arts Education at the New Orleans Culinary and Hospitality Institute
S1 E110 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's
S1 E109 Length 26:46 Premiere Date 07/18/26

New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace
S1 E108 Length 26:46 Premiere Date 07/18/26

Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
S1 E107 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson
S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
S1 E105 Length 26:46 Premiere Date 07/18/26

Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
S1 E104 Length 26:46 Premiere Date 07/18/26

The Madisonville Pantry -- The Tradition of Canning and Preserving in Dook's Family
S1 E103 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
S1 E102 Length 26:46 Premiere Date 07/18/26

The River Carries the Stories - Aboard the Riverboat City of New Orleans
S1 E101 Length 26:46 Premiere Date 07/18/26

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Dook Chase: A Chef's Journey - S1 E13

Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.

  • Tuesday October 13, 2026 1:30 pm ET on KET2
  • Tuesday October 13, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E14

Dakar NOLA; culinary connections between West Africa and New Orleans; greens with coconut milk; sweet potato casserole; black-eyed pea stew with lamb shank.

  • Tuesday October 20, 2026 1:30 pm ET on KET2
  • Tuesday October 20, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E15

Sampling traditional Sicilian pastries including cannoli and fig cookies at Angelo Brocato's Ice Cream Parlor; almond crisp with chocolate mousse; lemon mint sorbet; fig bars.

  • Tuesday October 27, 2026 1:30 pm ET on KET2
  • Tuesday October 27, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E16

Contemporary Mexican cuisine at Acamaya; tortilla soup; shrimp ceviche tostadas; pork tamales.

  • Tuesday November 3, 2026 1:30 pm ET on KET2
  • Tuesday November 3, 2026 12:30 pm CT on KET2
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Dook Chase: A Chef's Journey - S1 E12

  • Tuesday October 6, 2026 1:30 pm ET on KET2
  • Tuesday October 6, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E11

  • Tuesday September 29, 2026 1:30 pm ET on KET2
  • Tuesday September 29, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E10

  • Tuesday September 22, 2026 1:30 pm ET on KET2
  • Tuesday September 22, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E9

  • Tuesday September 15, 2026 1:30 pm ET on KET2
  • Tuesday September 15, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E8

  • Tuesday September 8, 2026 1:30 pm ET on KET2
  • Tuesday September 8, 2026 12:30 pm CT on KET2
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