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Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood

On this episode of Dook Chase: A Chef's Journey, the chef visits an open air market that puts the catch of local fishermen into the hands of home cooks. American Seafood owner Wayne Hess talks to Dook about Louisiana seafood, the heart of local culinary traditions. Back in his kitchen, seafood shines with Whole Trout Cacciatore, Stewed Blue Crabs, and Oyster & Crab Sauce over Pan Fried Eggplant.
Season 1 Episode 107 Length 26:46 Premiere: 07/18/26

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Season 1 Episodes

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya

S1 E116 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's

S1 E109 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson

S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase

S1 E105 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms

S1 E102 Length 26:46 Premiere Date 07/18/26

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Dook Chase: A Chef's Journey - S1 E13

Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.

  • Tuesday October 13, 2026 1:30 pm ET on KET2
  • Tuesday October 13, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E14

Dakar NOLA; culinary connections between West Africa and New Orleans; greens with coconut milk; sweet potato casserole; black-eyed pea stew with lamb shank.

  • Tuesday October 20, 2026 1:30 pm ET on KET2
  • Tuesday October 20, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E15

Sampling traditional Sicilian pastries including cannoli and fig cookies at Angelo Brocato's Ice Cream Parlor; almond crisp with chocolate mousse; lemon mint sorbet; fig bars.

  • Tuesday October 27, 2026 1:30 pm ET on KET2
  • Tuesday October 27, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E16

Contemporary Mexican cuisine at Acamaya; tortilla soup; shrimp ceviche tostadas; pork tamales.

  • Tuesday November 3, 2026 1:30 pm ET on KET2
  • Tuesday November 3, 2026 12:30 pm CT on KET2
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Dook Chase: A Chef's Journey - S1 E12

  • Tuesday October 6, 2026 1:30 pm ET on KET2
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  • Tuesday September 29, 2026 1:30 pm ET on KET2
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  • Tuesday September 22, 2026 1:30 pm ET on KET2
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  • Tuesday September 15, 2026 1:30 pm ET on KET2
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  • Tuesday September 8, 2026 1:30 pm ET on KET2
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