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Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood

On this episode of Dook Chase: A Chef's Journey, the chef visits an open air market that puts the catch of local fishermen into the hands of home cooks. American Seafood owner Wayne Hess talks to Dook about Louisiana seafood, the heart of local culinary traditions. Back in his kitchen, seafood shines with Whole Trout Cacciatore, Stewed Blue Crabs, and Oyster & Crab Sauce over Pan Fried Eggplant.
Season 1 Episode 107 Length 26:46 Premiere: 07/18/26

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Season 1 Episodes

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya
S1 E116 Length 26:46 Premiere Date 07/18/26

Sicilian Pastries with Arthur Brocato at the historic Angelo Brocato's Ice Cream Parlor
S1 E115 Length 26:46 Premiere Date 07/18/26

West African and Senegalese Culinary Traditions with Chef Serigne Mbaye at Dakar NOLA
S1 E114 Length 26:46 Premiere Date 07/18/26

Traditional Cajun Southern Dishes with Chef Donald Link at Cochon
S1 E113 Length 26:46 Premiere Date 07/18/26

Creole Sausage - A New Orleans Tradition at Vaucresson Creole Deli
S1 E111 Length 26:46 Premiere Date 07/18/26

Culinary Arts Education at the New Orleans Culinary and Hospitality Institute
S1 E110 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's
S1 E109 Length 26:46 Premiere Date 07/18/26

New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace
S1 E108 Length 26:46 Premiere Date 07/18/26

Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
S1 E107 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson
S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
S1 E105 Length 26:46 Premiere Date 07/18/26

Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
S1 E104 Length 26:46 Premiere Date 07/18/26

The Madisonville Pantry -- The Tradition of Canning and Preserving in Dook's Family
S1 E103 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
S1 E102 Length 26:46 Premiere Date 07/18/26

The River Carries the Stories - Aboard the Riverboat City of New Orleans
S1 E101 Length 26:46 Premiere Date 07/18/26

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Dook Chase: A Chef's Journey - S1 E10

A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.

  • Tuesday September 22, 2026 1:30 pm ET on KET2
  • Tuesday September 22, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E11

Executive Chef Gavin Goins; Daube glace; sausage and onions over grits; Chaurice croquettes with mustard sauce.

  • Tuesday September 29, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E12

Pain perdu and chicken; pulled pork benedict; egg frittata bites with spinach and ham.

  • Tuesday October 6, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E13

  • Tuesday October 13, 2026 1:30 pm ET on KET2
  • Tuesday October 13, 2026 12:30 pm CT on KET2
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Dook Chase: A Chef's Journey - S1 E9

  • Tuesday September 15, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E8

  • Tuesday September 8, 2026 1:30 pm ET on KET2
  • Tuesday September 8, 2026 12:30 pm CT on KET2

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  • Tuesday September 1, 2026 1:30 pm ET on KET2
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  • Tuesday August 25, 2026 1:30 pm ET on KET2
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Dook Chase: A Chef's Journey - S1 E5

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