Skip to Main Content

Sicilian Pastries with Arthur Brocato at the historic Angelo Brocato's Ice Cream Parlor

On this episode of Dook Chase: A Chef's Journey, the chef visits Angelo Brocato's Ice Cream Parlor, an Italian sweet shop established 120 years ago in New Orleans. Dook sits down with Arthur Brocato, grandson of the founder, to sample traditional Sicilian pastries, including cannoli and fig cookies. Back in his kitchen Dook makes Almond Crisp with Chocolate Mousse, Lemon Mint Sorbet, and Fig Bars.
Season 1 Episode 115 Length 26:46 Premiere: 07/18/26

Recent Episodes

Sponsored by:

Coral and blue background. Text reads Three production facilities create hundreds of hours of educational, cultural, and public affairs content each yearCoral and blue background. Text reads Three production facilities create hundreds of hours of educational, cultural, and public affairs content each year

Season 1 Episodes

Where History was Made - Dooky Chase's Upstairs Dining Room with Stella Chase Reese
S1 E124 Length 26:46 Premiere Date 07/18/26

Dooky Chase Fifth Generation with Chef Zoe Chase
S1 E123 Length 26:46 Premiere Date 07/18/26

A Restaurant with a Mission - Café Reconcile with Chef Martha Wiggins
S1 E122 Length 26:46 Premiere Date 07/18/26

My Guilty Pleasure - An Ice Cream How-to with Kenny Chauvin at Sweet Saint
S1 E121 Length 26:46 Premiere Date 07/18/26

A Baking Lesson from Chef Kaitlin Guerin at Lagniappe Bakehouse
S1 E120 Length 26:46 Premiere Date 07/18/26

Let the Good Times Roll with Food & Music - Jamming with Jazz Historian Dr. Michael White
S1 E119 Length 26:46 Premiere Date 07/18/26

Indian Cuisine with Chef Arvinder Vilkhu at Saffron Nola
S1 E118 Length 26:46 Premiere Date 07/18/26

Vietnamese Bread and Pastry with Linh Garza at Dong Phuong Bakery
S1 E117 Length 26:46 Premiere Date 07/18/26

Contemporary Mexican Cuisine with Chef Ana Castro at Acamaya
S1 E116 Length 26:46 Premiere Date 07/18/26

Sicilian Pastries with Arthur Brocato at the historic Angelo Brocato's Ice Cream Parlor
S1 E115 Length 26:46 Premiere Date 07/18/26

West African and Senegalese Culinary Traditions with Chef Serigne Mbaye at Dakar NOLA
S1 E114 Length 26:46 Premiere Date 07/18/26

Traditional Cajun Southern Dishes with Chef Donald Link at Cochon
S1 E113 Length 26:46 Premiere Date 07/18/26

Breakfast in New Orleans with Chef Gavin Goins at Chapter IV.
S1 E112 Length 26:46 Premiere Date 07/18/26

Creole Sausage - A New Orleans Tradition at Vaucresson Creole Deli
S1 E111 Length 26:46 Premiere Date 07/18/26

Culinary Arts Education at the New Orleans Culinary and Hospitality Institute
S1 E110 Length 26:46 Premiere Date 07/18/26

Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's
S1 E109 Length 26:46 Premiere Date 07/18/26

New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace
S1 E108 Length 26:46 Premiere Date 07/18/26

Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
S1 E107 Length 26:46 Premiere Date 07/18/26

Remembering Leah Chase with Chef Cleo Robinson
S1 E106 Length 26:46 Premiere Date 07/18/26

In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
S1 E105 Length 26:46 Premiere Date 07/18/26

Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
S1 E104 Length 26:46 Premiere Date 07/18/26

The Madisonville Pantry -- The Tradition of Canning and Preserving in Dook's Family
S1 E103 Length 26:46 Premiere Date 07/18/26

The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
S1 E102 Length 26:46 Premiere Date 07/18/26

The River Carries the Stories - Aboard the Riverboat City of New Orleans
S1 E101 Length 26:46 Premiere Date 07/18/26

See All Episodes

caret down

TV Schedules

Jump to Recent Airdates

Upcoming

Dook Chase: A Chef's Journey - S1 E15

Sampling traditional Sicilian pastries including cannoli and fig cookies at Angelo Brocato's Ice Cream Parlor; almond crisp with chocolate mousse; lemon mint sorbet; fig bars.

  • Tuesday October 27, 2026 1:30 pm ET on KET2
  • Tuesday October 27, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E16

Contemporary Mexican cuisine at Acamaya; tortilla soup; shrimp ceviche tostadas; pork tamales.

  • Tuesday November 3, 2026 1:30 pm ET on KET2
  • Tuesday November 3, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E17

Dong Phuong Bakery in New Orleans East, known for its traditional pastries, banh mi loaves and unique brioche-style king cake; vegetarian banh mi; crawfish pies; banh flan.

  • Tuesday November 10, 2026 1:30 pm ET on KET2
  • Tuesday November 10, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey

  • Tuesday November 17, 2026 1:30 pm ET on KET2
  • Tuesday November 17, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey

  • Tuesday November 24, 2026 1:30 pm ET on KET2
  • Tuesday November 24, 2026 12:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

Dook Chase: A Chef's Journey - S1 E14

  • Tuesday October 20, 2026 1:30 pm ET on KET2
  • Tuesday October 20, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E13

  • Tuesday October 13, 2026 1:30 pm ET on KET2
  • Tuesday October 13, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E12

  • Tuesday October 6, 2026 1:30 pm ET on KET2
  • Tuesday October 6, 2026 12:30 pm CT on KET2

Dook Chase: A Chef's Journey - S1 E11

  • Tuesday September 29, 2026 1:30 pm ET on KET2
  • Tuesday September 29, 2026 12:30 pm CT on KET2
Top

Explore KET