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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom - S3 E12
Premiered On: 04/05/2003
Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a ?not-your-usual? lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps.
- Thursday August 6, 2026 1:00 pm ET on KET2
- Thursday August 6, 2026 12:00 pm CT on KET2
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie - S3 E13
Premiered On: 04/12/2003
Fro Braker makes crunchy butter galettes and Leslie Mackie demonstrates a raspberry-fig crostata.
- Thursday August 20, 2026 1:00 pm ET on KET2
- Thursday August 20, 2026 12:00 pm CT on KET2
Craig Kominiak - S1 E1
Premiered On: 07/08/2004
Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia and creates a sandwich.
- Thursday August 27, 2026 1:00 pm ET on KET2
- Thursday August 27, 2026 12:00 pm CT on KET2
Recent
Naan with Beatrice Ojakangas - S3 E11
- Thursday July 30, 2026 1:00 pm ET on KET2
- Thursday July 30, 2026 12:00 pm CT on KET2
Poppyseed Torte with Markus Farbinger - S3 E10
- Thursday July 23, 2026 1:00 pm ET on KET2
- Thursday July 23, 2026 12:00 pm CT on KET2
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin - S3 E9
- Thursday July 16, 2026 1:00 pm ET on KET2
- Thursday July 16, 2026 12:00 pm CT on KET2
Savory Pizza Rustica with Nick Malgieri - S3 E8
- Thursday July 9, 2026 1:00 pm ET on KET2
- Thursday July 9, 2026 12:00 pm CT on KET2
Chocolate Mint Nightcaps with Marcel Desaulniers - S3 E7
- Thursday July 2, 2026 1:00 pm ET on KET2
- Thursday July 2, 2026 12:00 pm CT on KET2

