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Johnnycake Cobblers with Johanne Killeen

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Specials

Season 3 Episodes

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 E13 Length 23:59 Premiere Date 07/10/97

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 E12 Length 23:59 Premiere Date 07/10/97

Naan with Beatrice Ojakangas
S3 E11 Length 23:59 Premiere Date 07/10/97

Poppyseed Torte with Markus Farbinger
S3 E10 Length 23:59 Premiere Date 07/10/97

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 E9 Length 23:59 Premiere Date 07/10/97

Savory Pizza Rustica with Nick Malgieri
S3 E8 Length 23:59 Premiere Date 07/10/97

Chocolate Mint Nightcaps with Marcel Desaulniers
S3 E7 Length 23:57 Premiere Date 07/10/97

Johnnycake Cobblers with Johanne Killeen
S3 E6 Length 23:59 Premiere Date 07/10/97

Pumpernickel Bread & Matzos with Lauren Groveman
S3 E5 Length 23:59 Premiere Date 07/10/97

Puff Pastry with Michel Richard
S3 E4 Length 23:58 Premiere Date 07/10/97

Creme Fraiche with Nancy Silverton
S3 E3 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 E2 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 E1 Length 23:59 Premiere Date 07/10/97

See All Episodes

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TV Schedules

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Quickbreads with Marion Cunningham - S2 E7

Premiered On: 11/30/2002

Marion Cunningham prepares buttermilk crumb muffins, buttermilk scones, popovers, Irish soda bread, and baking powder biscuits.

  • Thursday April 2, 2026 1:00 pm ET on KET2
  • Thursday April 2, 2026 12:00 pm CT on KET2
  • Thursday April 2, 2026 6:00 pm ET on KET2
  • Thursday April 2, 2026 5:00 pm CT on KET2

Baby Cakes with Johanne Killeen - S2 E8

Premiered On: 12/07/2002

Pastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, the batter is made richer with the addition of creme fraiche.

  • Thursday April 9, 2026 1:00 pm ET on KET2
  • Thursday April 9, 2026 12:00 pm CT on KET2

Tarts and Pies with Leslie Mackie - S2 E9

Premiered On: 12/14/2002

Leslie Mackie, pastry chef and owner of Seattle's Macrina Bakery, bakes a classic French apple tart, a berry yogurt tart and a blueberry nectarine tart garnished with chopped almonds.

  • Thursday April 16, 2026 1:00 pm ET on KET2
  • Thursday April 16, 2026 12:00 pm CT on KET2

Triple Chocolate Truffle Treat with David Ogonowski - S2 E10

Premiered On: 12/21/2002

David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves.

  • Thursday April 23, 2026 1:00 pm ET on KET2
  • Thursday April 23, 2026 12:00 pm CT on KET2

Decorative Sourdough Loaves with Joe Ortiz - S2 E11

Premiered On: 12/28/2002

Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, makes crusty sourdough bread loaves in several decorative shapes.

  • Thursday April 30, 2026 1:00 pm ET on KET2
  • Thursday April 30, 2026 12:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Meringue Desserts with Charlotte Akoto - S2 E6

  • Thursday March 26, 2026 6:00 pm ET on KET2
  • Thursday March 26, 2026 5:00 pm CT on KET2
  • Thursday March 26, 2026 1:00 pm ET on KET2
  • Thursday March 26, 2026 12:00 pm CT on KET2

Viennese Pastry with Markus Farbinger - S2 E5

  • Thursday March 19, 2026 6:00 pm ET on KET2
  • Thursday March 19, 2026 5:00 pm CT on KET2
  • Thursday March 19, 2026 1:00 pm ET on KET2
  • Thursday March 19, 2026 12:00 pm CT on KET2

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid - S2 E3

  • Thursday March 5, 2026 6:00 pm ET on KET2
  • Thursday March 5, 2026 5:00 pm CT on KET2
  • Thursday March 5, 2026 1:00 pm ET on KET2
  • Thursday March 5, 2026 12:00 pm CT on KET2
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