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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

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Specials

Season 3 Episodes

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 E13 Length 23:59 Premiere Date 07/10/97

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 E12 Length 23:59 Premiere Date 07/10/97

Naan with Beatrice Ojakangas
S3 E11 Length 23:59 Premiere Date 07/10/97

Poppyseed Torte with Markus Farbinger
S3 E10 Length 23:59 Premiere Date 07/10/97

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 E9 Length 23:59 Premiere Date 07/10/97

Savory Pizza Rustica with Nick Malgieri
S3 E8 Length 23:59 Premiere Date 07/10/97

Chocolate Mint Nightcaps with Marcel Desaulniers
S3 E7 Length 23:57 Premiere Date 07/10/97

Johnnycake Cobblers with Johanne Killeen
S3 E6 Length 23:59 Premiere Date 07/10/97

Pumpernickel Bread & Matzos with Lauren Groveman
S3 E5 Length 23:59 Premiere Date 07/10/97

Puff Pastry with Michel Richard
S3 E4 Length 23:58 Premiere Date 07/10/97

Creme Fraiche with Nancy Silverton
S3 E3 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 E2 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 E1 Length 23:59 Premiere Date 07/10/97

See All Episodes

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TV Schedules

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Savory Pizza Rustica with Nick Malgieri - S3 E8

Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.

  • Thursday July 9, 2026 1:00 pm ET on KET2
  • Thursday July 9, 2026 12:00 pm CT on KET2

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin - S3 E9

Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.

  • Thursday July 16, 2026 1:00 pm ET on KET2
  • Thursday July 16, 2026 12:00 pm CT on KET2

Poppyseed Torte with Markus Farbinger - S3 E10

Premiered On: 03/22/2003

Markus Farbinger, master teacher at the Culinary Institute of America, bakes a warm poppyseed torte with poached apricots.

  • Thursday July 23, 2026 1:00 pm ET on KET2
  • Thursday July 23, 2026 12:00 pm CT on KET2

Naan with Beatrice Ojakangas - S3 E11

Premiered On: 03/29/2003

Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack.

  • Thursday July 30, 2026 1:00 pm ET on KET2
  • Thursday July 30, 2026 12:00 pm CT on KET2

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom - S3 E12

Premiered On: 04/05/2003

Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a ?not-your-usual? lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps.

  • Thursday August 6, 2026 1:00 pm ET on KET2
  • Thursday August 6, 2026 12:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Chocolate Mint Nightcaps with Marcel Desaulniers - S3 E7

  • Thursday July 2, 2026 1:00 pm ET on KET2
  • Thursday July 2, 2026 12:00 pm CT on KET2

Johnnycake Cobblers with Johanne Killeen - S3 E6

  • Thursday June 25, 2026 1:00 pm ET on KET2
  • Thursday June 25, 2026 12:00 pm CT on KET2

Pumpernickel Bread & Matzos with Lauren Groveman - S3 E5

  • Thursday June 18, 2026 1:00 pm ET on KET2
  • Thursday June 18, 2026 12:00 pm CT on KET2

Puff Pastry with Michel Richard - S3 E4

  • Thursday June 11, 2026 1:00 pm ET on KET2
  • Thursday June 11, 2026 12:00 pm CT on KET2
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