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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

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Season 3 Episodes

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

S3 E13 Length 23:59 Premiere Date 07/10/97

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

S3 E12 Length 23:59 Premiere Date 07/10/97

Naan with Beatrice Ojakangas

S3 E11 Length 23:59 Premiere Date 07/10/97

Poppyseed Torte with Markus Farbinger

S3 E10 Length 23:59 Premiere Date 07/10/97

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

S3 E9 Length 23:59 Premiere Date 07/10/97

Savory Pizza Rustica with Nick Malgieri

S3 E8 Length 23:59 Premiere Date 07/10/97

Chocolate Mint Nightcaps with Marcel Desaulniers

S3 E7 Length 23:57 Premiere Date 07/10/97

Johnnycake Cobblers with Johanne Killeen

S3 E6 Length 23:59 Premiere Date 07/10/97

Pumpernickel Bread & Matzos with Lauren Groveman

S3 E5 Length 23:59 Premiere Date 07/10/97

Puff Pastry with Michel Richard

S3 E4 Length 23:58 Premiere Date 07/10/97

Creme Fraiche with Nancy Silverton

S3 E3 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 2

S3 E2 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

S3 E1 Length 23:59 Premiere Date 07/10/97

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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom - S3 E12

Premiered On: 04/05/2003

Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery, creates a ?not-your-usual? lemon meringue pie for one. Florida baker David Blom makes cookies, including delicately curved tuiles and tasty ginger snaps.

  • Thursday August 6, 2026 1:00 pm ET on KET2
  • Thursday August 6, 2026 12:00 pm CT on KET2

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie - S3 E13

Premiered On: 04/12/2003

Fro Braker makes crunchy butter galettes and Leslie Mackie demonstrates a raspberry-fig crostata.

  • Thursday August 20, 2026 1:00 pm ET on KET2
  • Thursday August 20, 2026 12:00 pm CT on KET2

Craig Kominiak - S1 E1

Premiered On: 07/08/2004

Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia and creates a sandwich.

  • Thursday August 27, 2026 1:00 pm ET on KET2
  • Thursday August 27, 2026 12:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Naan with Beatrice Ojakangas - S3 E11

  • Thursday July 30, 2026 1:00 pm ET on KET2
  • Thursday July 30, 2026 12:00 pm CT on KET2

Poppyseed Torte with Markus Farbinger - S3 E10

  • Thursday July 23, 2026 1:00 pm ET on KET2
  • Thursday July 23, 2026 12:00 pm CT on KET2

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin - S3 E9

  • Thursday July 16, 2026 1:00 pm ET on KET2
  • Thursday July 16, 2026 12:00 pm CT on KET2

Savory Pizza Rustica with Nick Malgieri - S3 E8

  • Thursday July 9, 2026 1:00 pm ET on KET2
  • Thursday July 9, 2026 12:00 pm CT on KET2

Chocolate Mint Nightcaps with Marcel Desaulniers - S3 E7

  • Thursday July 2, 2026 1:00 pm ET on KET2
  • Thursday July 2, 2026 12:00 pm CT on KET2
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