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Craig Kominiak - S1 E1
Premiered On: 07/08/2004
Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia and creates a sandwich.
- Thursday August 27, 2026 1:00 pm ET on KET2
- Thursday August 27, 2026 12:00 pm CT on KET2
Alice Medrich - S1 E2
Premiered On: 07/15/2004
Cookbook author Alice Medrich prepares a chocolate ruffle cake.
- Thursday September 3, 2026 1:00 pm ET on KET2
- Thursday September 3, 2026 12:00 pm CT on KET2
Michel Richard - S1 E3
Premiered On: 07/22/2004
Master chef Michel Richard of Citrus in Los Angeles demonstrates the making and baking of puff pastries.
- Thursday September 10, 2026 1:00 pm ET on KET2
- Thursday September 10, 2026 12:00 pm CT on KET2
Buttermilk White Bread and Salsa Quitza with Lora Brody - S1 E4
Premiered On: 07/29/2004
Lora Brody, an author, spokesperson, lecturer, and cooking instructor, demonstrates bread machine bread: brie in brioche and quitza.
- Thursday September 17, 2026 1:00 pm ET on KET2
- Thursday September 17, 2026 12:00 pm CT on KET2
Marcel Desaulniers - S1 E5
Premiered On: 08/05/2004
The chef and author from Virginia creates a white chocolate pattycake with chocolate tulips.
- Thursday September 24, 2026 1:00 pm ET on KET2
- Thursday September 24, 2026 12:00 pm CT on KET2
Recent
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie - S3 E13
- Thursday August 20, 2026 1:00 pm ET on KET2
- Thursday August 20, 2026 12:00 pm CT on KET2
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom - S3 E12
- Thursday August 6, 2026 1:00 pm ET on KET2
- Thursday August 6, 2026 12:00 pm CT on KET2
Naan with Beatrice Ojakangas - S3 E11
- Thursday July 30, 2026 1:00 pm ET on KET2
- Thursday July 30, 2026 12:00 pm CT on KET2

