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Chocolate Mint Nightcaps with Marcel Desaulniers

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Season 3 Episodes

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 E13 Length 23:59 Premiere Date 07/10/97

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 E12 Length 23:59 Premiere Date 07/10/97

Naan with Beatrice Ojakangas
S3 E11 Length 23:59 Premiere Date 07/10/97

Poppyseed Torte with Markus Farbinger
S3 E10 Length 23:59 Premiere Date 07/10/97

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 E9 Length 23:59 Premiere Date 07/10/97

Savory Pizza Rustica with Nick Malgieri
S3 E8 Length 23:59 Premiere Date 07/10/97

Chocolate Mint Nightcaps with Marcel Desaulniers
S3 E7 Length 23:57 Premiere Date 07/10/97

Johnnycake Cobblers with Johanne Killeen
S3 E6 Length 23:59 Premiere Date 07/10/97

Pumpernickel Bread & Matzos with Lauren Groveman
S3 E5 Length 23:59 Premiere Date 07/10/97

Puff Pastry with Michel Richard
S3 E4 Length 23:58 Premiere Date 07/10/97

Creme Fraiche with Nancy Silverton
S3 E3 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 E2 Length 23:59 Premiere Date 07/10/97

A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 E1 Length 23:59 Premiere Date 07/10/97

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Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid - S2 E3

Premiered On: 11/02/2002

Naomi Duguid and Jeffrey Alford prepare pita bread, Afghan snowshoe bread, and Middle Eastern lamb and tomato breads.

  • Thursday March 5, 2026 1:00 pm ET on KET2
  • Thursday March 5, 2026 12:00 pm CT on KET2
  • Thursday March 5, 2026 6:00 pm ET on KET2
  • Thursday March 5, 2026 5:00 pm CT on KET2

Viennese Pastry with Markus Farbinger - S2 E5

Premiered On: 11/16/2002

Markus Farbinger makes a Viennese pastry flavored with an espresso batter and layered with merengue.

  • Thursday March 19, 2026 1:00 pm ET on KET2
  • Thursday March 19, 2026 12:00 pm CT on KET2
  • Thursday March 19, 2026 6:00 pm ET on KET2
  • Thursday March 19, 2026 5:00 pm CT on KET2

Meringue Desserts with Charlotte Akoto - S2 E6

Premiered On: 11/23/2002

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse, and tropical napoleon.

  • Thursday March 26, 2026 1:00 pm ET on KET2
  • Thursday March 26, 2026 12:00 pm CT on KET2
  • Thursday March 26, 2026 6:00 pm ET on KET2
  • Thursday March 26, 2026 5:00 pm CT on KET2
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Danish Pastry Pockets with Beatrice Ojakangas - S2 E2

  • Thursday February 26, 2026 6:00 pm ET on KET2
  • Thursday February 26, 2026 5:00 pm CT on KET2
  • Thursday February 26, 2026 1:00 pm ET on KET2
  • Thursday February 26, 2026 12:00 pm CT on KET2

Croissants with Esther McManus - S2 E1

  • Thursday February 19, 2026 6:00 pm ET on KET2
  • Thursday February 19, 2026 5:00 pm CT on KET2
  • Thursday February 19, 2026 1:00 pm ET on KET2
  • Thursday February 19, 2026 12:00 pm CT on KET2

Ladyfingers Genoise with Flo Braker - S1 E13

  • Thursday February 12, 2026 6:00 pm ET on KET2
  • Thursday February 12, 2026 5:00 pm CT on KET2
  • Thursday February 12, 2026 1:00 pm ET on KET2
  • Thursday February 12, 2026 12:00 pm CT on KET2

Italian Cookies with Nick Malgieri - S1 E12

  • Thursday February 5, 2026 6:00 pm ET on KET2
  • Thursday February 5, 2026 5:00 pm CT on KET2
  • Thursday February 5, 2026 1:00 pm ET on KET2
  • Thursday February 5, 2026 12:00 pm CT on KET2

Pecan Sticky Buns and Savory with Nancy Silverton - S1 E11

  • Thursday January 29, 2026 6:00 pm ET on KET2
  • Thursday January 29, 2026 5:00 pm CT on KET2
  • Thursday January 29, 2026 1:00 pm ET on KET2
  • Thursday January 29, 2026 12:00 pm CT on KET2
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