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When Southern Women Cook

Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challenges Julia Collin Davison to a taste test of Louisiana-Style Hot Sauces. And Morgan makes Gullah Lowcountry Red Rice for Toni.
Season 18 Episode 1817 Length 26:55 Premiere: 09/20/25

Cook's Country

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Season 18 Episodes

Cajun Cooking
S18 E1818 Length 26:55 Premiere Date 09/20/25

When Southern Women Cook
S18 E1817 Length 26:55 Premiere Date 09/20/25

Chinese Noodles and Egg Rolls
S18 E1816 Length 26:55 Premiere Date 09/20/25

Glazed Pork and Potatoes
S18 E1815 Length 26:55 Premiere Date 09/20/25

Inspiring Shrimp Suppers
S18 E1814 Length 26:55 Premiere Date 09/20/25

Upper Midwest Classics
S18 E1813 Length 26:55 Premiere Date 09/20/25

Greens for Dinner
S18 E1812 Length 26:55 Premiere Date 09/20/25

Feast of the Seven Fishes
S18 E1811 Length 26:55 Premiere Date 09/20/25

Jewish Donuts and Potatoes
S18 E1810 Length 26:55 Premiere Date 09/20/25

Elevated Friendsgiving Mains
S18 E1809 Length 26:55 Premiere Date 09/20/25

New England Sandwiches
S18 E1808 Length 26:56 Premiere Date 09/20/25

Chocolate Baked Delights
S18 E1807 Length 26:55 Premiere Date 09/20/25

Southern Sandwiches
S18 E1806 Length 26:55 Premiere Date 09/20/25

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Bar Snacks, Perfected - S18 E5

Indoor barbecued ribs; jalapeno poppers in the air fryer; panini presses.

  • Wednesday March 25, 2026 1:30 pm ET on KET2
  • Wednesday March 25, 2026 12:30 pm CT on KET2
  • Wednesday March 25, 2026 6:30 pm ET on KET2
  • Wednesday March 25, 2026 5:30 pm CT on KET2

Chips on the Menu - S18 E4

Frito pie; chocolate-dipped potato chip cookies; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.

  • Saturday March 28, 2026 4:30 pm ET on KET
  • Saturday March 28, 2026 3:30 pm CT on KET

Southern Sandwiches - S18 E6

Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.

  • Sunday March 29, 2026 12:30 pm ET on KET2
  • Sunday March 29, 2026 11:30 am CT on KET2
  • Wednesday April 1, 2026 1:30 pm ET on KET2
  • Wednesday April 1, 2026 12:30 pm CT on KET2
  • Wednesday April 1, 2026 6:30 pm ET on KET2
  • Wednesday April 1, 2026 5:30 pm CT on KET2

Sweet and Savory Brunch - S18 E19

Conchas; egg substitutes; preparing skillet eggs sardou.

  • Saturday April 4, 2026 4:30 pm ET on KET
  • Saturday April 4, 2026 3:30 pm CT on KET
  • Sunday April 5, 2026 12:30 pm ET on KET2
  • Sunday April 5, 2026 11:30 am CT on KET2
  • Wednesday April 8, 2026 1:30 pm ET on KET2
  • Wednesday April 8, 2026 12:30 pm CT on KET2
  • Wednesday April 8, 2026 5:30 pm ET on KET2
  • Wednesday April 8, 2026 4:30 pm CT on KET2

Ultimate Comfort Foods - S11 E1

Premiered On: 09/04/2018

Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Bryan Roof makes a southern specialty - chicken and pastry.

  • Monday April 6, 2026 5:30 pm ET on KET2
  • Monday April 6, 2026 4:30 pm CT on KET2

Ballpark Classics - S11 E2

Premiered On: 09/11/2018

Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.

  • Tuesday April 7, 2026 5:30 pm ET on KET2
  • Tuesday April 7, 2026 4:30 pm CT on KET2

A Trip to Tarheel Country - S11 E3

Premiered On: 09/18/2018

Bryan Roof shows Julia Collin Davison a top-secret recipe for North Carolina dipped fried chicken. Ashley Moore makes a classic version of North Carolina lemon pie.

  • Thursday April 9, 2026 5:30 pm ET on KET2
  • Thursday April 9, 2026 4:30 pm CT on KET2

New Recipes for the Grill - S11 E4

Premiered On: 09/25/2018

Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.

  • Friday April 10, 2026 5:30 pm ET on KET2
  • Friday April 10, 2026 4:30 pm CT on KET2

Mediterranean Burgers and Fritters - S18 E20

Lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

  • Saturday April 11, 2026 4:30 pm ET on KET
  • Saturday April 11, 2026 3:30 pm CT on KET
  • Sunday April 12, 2026 12:30 pm ET on KET2
  • Sunday April 12, 2026 11:30 am CT on KET2
  • Wednesday April 15, 2026 1:30 pm ET on KET2
  • Wednesday April 15, 2026 12:30 pm CT on KET2
  • Wednesday April 15, 2026 5:30 pm ET on KET2
  • Wednesday April 15, 2026 4:30 pm CT on KET2

Spaghetti House Classics - S11 E5

Premiered On: 10/02/2018

Christie Morrison makes the perfect hearty beef lasagna. Test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

  • Monday April 13, 2026 5:30 pm ET on KET2
  • Monday April 13, 2026 4:30 pm CT on KET2

Tex-Mex Favorites - S11 E6

Premiered On: 10/09/2018

Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

  • Tuesday April 14, 2026 5:30 pm ET on KET2
  • Tuesday April 14, 2026 4:30 pm CT on KET2

Pacific Northwest Supper - S11 E7

Premiered On: 10/16/2018

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

  • Thursday April 16, 2026 5:30 pm ET on KET2
  • Thursday April 16, 2026 4:30 pm CT on KET2

Summer Steak and Salad - S11 E8

Premiered On: 10/23/2018

Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.

  • Friday April 17, 2026 5:30 pm ET on KET2
  • Friday April 17, 2026 4:30 pm CT on KET2

Tucson Tacos - S18 E21

Smoky mesquite-grilled tacos rasurados; portable burners.

  • Saturday April 18, 2026 4:30 pm ET on KET
  • Saturday April 18, 2026 3:30 pm CT on KET
  • Sunday April 19, 2026 12:30 pm ET on KET2
  • Sunday April 19, 2026 11:30 am CT on KET2
  • Wednesday April 22, 2026 1:30 pm ET on KET2
  • Wednesday April 22, 2026 12:30 pm CT on KET2
  • Wednesday April 22, 2026 5:30 pm ET on KET2
  • Wednesday April 22, 2026 4:30 pm CT on KET2

Reimagining Italian-American Classics - S11 E9

Premiered On: 10/30/2018

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

  • Monday April 20, 2026 5:30 pm ET on KET2
  • Monday April 20, 2026 4:30 pm CT on KET2

Southern Specialties - S11 E10

Premiered On: 11/06/2018

Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.

  • Tuesday April 21, 2026 5:30 pm ET on KET2
  • Tuesday April 21, 2026 4:30 pm CT on KET2

Tri-State Treats - S11 E11

Premiered On: 11/13/2018

Recipes include the ultimate New Jersey Crumb Buns and Cheese Blintzes with Raspberry Sauce.

  • Thursday April 23, 2026 5:30 pm ET on KET2
  • Thursday April 23, 2026 4:30 pm CT on KET2
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Recent

Bar Snacks, Perfected - S18 E5

  • Sunday March 22, 2026 12:30 pm ET on KET2
  • Sunday March 22, 2026 11:30 am CT on KET2

Italian-American Feast - S18 E3

  • Saturday March 21, 2026 4:30 pm ET on KET
  • Saturday March 21, 2026 3:30 pm CT on KET
  • Wednesday March 11, 2026 1:30 pm ET on KET2
  • Wednesday March 11, 2026 12:30 pm CT on KET2

Chips on the Menu - S18 E4

  • Wednesday March 18, 2026 6:30 pm ET on KET2
  • Wednesday March 18, 2026 5:30 pm CT on KET2
  • Wednesday March 18, 2026 1:30 pm ET on KET2
  • Wednesday March 18, 2026 12:30 pm CT on KET2

Portuguese Baking - S18 E2

  • Wednesday March 4, 2026 6:30 pm ET on KET2
  • Wednesday March 4, 2026 5:30 pm CT on KET2
  • Wednesday March 4, 2026 1:30 pm ET on KET2
  • Wednesday March 4, 2026 12:30 pm CT on KET2
  • Sunday March 1, 2026 12:30 pm ET on KET2
  • Sunday March 1, 2026 11:30 am CT on KET2
  • Saturday February 28, 2026 4:30 pm ET on KET
  • Saturday February 28, 2026 3:30 pm CT on KET

Georgia Food on My Mind - S18 E1

  • Wednesday February 25, 2026 6:30 pm ET on KET2
  • Wednesday February 25, 2026 5:30 pm CT on KET2
  • Wednesday February 25, 2026 1:30 pm ET on KET2
  • Wednesday February 25, 2026 12:30 pm CT on KET2
  • Sunday February 22, 2026 12:30 pm ET on KET2
  • Sunday February 22, 2026 11:30 am CT on KET2
  • Saturday February 21, 2026 4:30 pm ET on KET
  • Saturday February 21, 2026 3:30 pm CT on KET
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