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Seafood in a Snap

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.
Season 18 Episode 1826 Length 27:55 Premiere: 09/20/25

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Season 18 Episodes

Seafood in a Snap
S18 E1826 Length 27:55 Premiere Date 09/20/25

Puerto Rican Flavors
S18 E1825 Length 27:55 Premiere Date 09/20/25

Flavorful Chicken Fonduta
S18 E1824 Length 27:55 Premiere Date 09/20/25

Spring Dinner and Dessert
S18 E1823 Length 27:55 Premiere Date 09/20/25

Mesquite-Grilled Tacos Rasurados
S18 E1822 Length 27:55 Premiere Date 09/20/25

Tucson Tacos
S18 E1821 Length 27:55 Premiere Date 09/20/25

Mediterranean Burgers and Fritters
S18 E1820 Length 27:55 Premiere Date 09/20/25

Sweet and Savory Brunch
S18 E1819 Length 27:55 Premiere Date 09/20/25

Cajun Cooking
S18 E1818 Length 26:55 Premiere Date 09/20/25

When Southern Women Cook
S18 E1817 Length 26:55 Premiere Date 09/20/25

Chinese Noodles and Egg Rolls
S18 E1816 Length 26:55 Premiere Date 09/20/25

Glazed Pork and Potatoes
S18 E1815 Length 26:55 Premiere Date 09/20/25

Inspiring Shrimp Suppers
S18 E1814 Length 26:55 Premiere Date 09/20/25

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Herbaceous Chicken and Potatoes - S13 E7

Premiered On: 11/21/2020

Recipes include a Birmingham specialty, Greek chicken and the best crushed red potatoes with garlic and herbs.

  • Monday June 1, 2026 5:30 pm ET on KET2
  • Monday June 1, 2026 4:30 pm CT on KET2

Italian Comfort Food - S13 E8

Premiered On: 12/12/2020

Great Italian recipes include cheesy stuffed shells and eggplant pecorino.

  • Tuesday June 2, 2026 5:30 pm ET on KET2
  • Tuesday June 2, 2026 4:30 pm CT on KET2

Georgia Food on My Mind - S18 E1

Coastal Georgia paella; peach ripple ice cream.

  • Wednesday June 3, 2026 1:30 pm ET on KET2
  • Wednesday June 3, 2026 12:30 pm CT on KET2
  • Wednesday June 3, 2026 5:30 pm ET on KET2
  • Wednesday June 3, 2026 4:30 pm CT on KET2

Chicken and Biscuits - S13 E9

Premiered On: 12/19/2020

The test cooks prepare ultimate one-batch fried chicken and regional favorite, North Carolina cheese biscuits.

  • Thursday June 4, 2026 5:30 pm ET on KET2
  • Thursday June 4, 2026 4:30 pm CT on KET2

Pennsylvania Dutch Country - S13 E10

Premiered On: 12/26/2020

Tasty recipes include Pennsylvania Dutch apple pie and Amish cinnamon bread.

  • Friday June 5, 2026 5:30 pm ET on KET2
  • Friday June 5, 2026 4:30 pm CT on KET2

Portuguese Baking - S18 E2

Portuguese custard tarts; a tasting of canned diced tomatoes.

  • Saturday June 6, 2026 4:30 pm ET on KET
  • Saturday June 6, 2026 3:30 pm CT on KET
  • Sunday June 7, 2026 12:30 pm ET on KET2
  • Sunday June 7, 2026 11:30 am CT on KET2
  • Wednesday June 10, 2026 1:30 pm ET on KET2
  • Wednesday June 10, 2026 12:30 pm CT on KET2
  • Wednesday June 10, 2026 5:30 pm ET on KET2
  • Wednesday June 10, 2026 4:30 pm CT on KET2

Motor City Favorites - S13 E11

Premiered On: 01/02/2021

The test cooks prepare bottom round roast beef with zip-style sauce and almond boneless chicken.

  • Monday June 8, 2026 5:30 pm ET on KET2
  • Monday June 8, 2026 4:30 pm CT on KET2

Never Enough Chocolate - S13 E12

Premiered On: 01/09/2021

Recipes include triple-chocolate sticky buns and thin and crispy chocolate chip cookies.

  • Tuesday June 9, 2026 5:30 pm ET on KET2
  • Tuesday June 9, 2026 4:30 pm CT on KET2

Spring Feast - S13 E13

Premiered On: 01/16/2021

A show-stopping slow-roasted fresh ham and famous St. Louis gooey butter cake bars are on the menu.

  • Thursday June 11, 2026 5:30 pm ET on KET2
  • Thursday June 11, 2026 4:30 pm CT on KET2

Fried Bites - S14 E1

Premiered On: 09/18/2021

Tasty dishes include popcorn chicken, gobi manchurian and crispy vegetable fritters.

  • Friday June 12, 2026 5:30 pm ET on KET2
  • Friday June 12, 2026 4:30 pm CT on KET2

Italian-American Feast - S18 E3

Porchetta Abruzzese; quick-braised broccoli rabe with garlic and anchovies; pig farming in early North America; hardy greens.

  • Saturday June 13, 2026 4:30 pm ET on KET
  • Saturday June 13, 2026 3:30 pm CT on KET
  • Sunday June 14, 2026 12:30 pm ET on KET2
  • Sunday June 14, 2026 11:30 am CT on KET2
  • Wednesday June 17, 2026 1:30 pm ET on KET2
  • Wednesday June 17, 2026 12:30 pm CT on KET2
  • Wednesday June 17, 2026 5:30 pm ET on KET2
  • Wednesday June 17, 2026 4:30 pm CT on KET2

Carne Guisada and Enchiladas - S14 E4

Premiered On: 10/09/2021

Recipes include Texas favorite Carne Guisada and green chile chicken enchiladas.

  • Monday June 15, 2026 5:30 pm ET on KET2
  • Monday June 15, 2026 4:30 pm CT on KET2

One-Pot Meals - S14 E5

Premiered On: 10/16/2021

Dishes include one-pot chicken jardiniere and one-pan Mediterranean shrimp. Ashley Moore makes wacky cake.

  • Tuesday June 16, 2026 5:30 pm ET on KET2
  • Tuesday June 16, 2026 4:30 pm CT on KET2

Italian-American Comforts - S14 E6

Premiered On: 10/23/2021

Recipes include the ultimate Italian meatloaf, asparagus baked in foil and chicken scampi.

  • Thursday June 18, 2026 5:30 pm ET on KET2
  • Thursday June 18, 2026 4:30 pm CT on KET2

Regional Sandwich Roundup - S14 E7

Premiered On: 10/30/2021

Great recipes include Crispy Iowa Skinny sandwiches, Boogaloo Wonderland sandwiches from Detroit and a St. Louis favorite, the St. Paul sandwich.

  • Friday June 19, 2026 5:30 pm ET on KET2
  • Friday June 19, 2026 4:30 pm CT on KET2

Chips on the Menu - S18 E4

Frito pie; chocolate-dipped potato chip cookies; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.

  • Saturday June 20, 2026 4:30 pm ET on KET
  • Saturday June 20, 2026 3:30 pm CT on KET
  • Sunday June 21, 2026 12:30 pm ET on KET2
  • Sunday June 21, 2026 11:30 am CT on KET2
  • Wednesday June 24, 2026 1:30 pm ET on KET2
  • Wednesday June 24, 2026 12:30 pm CT on KET2
  • Wednesday June 24, 2026 5:30 pm ET on KET2
  • Wednesday June 24, 2026 4:30 pm CT on KET2

Paprikash and Stroganoff - S14 E9

Premiered On: 11/13/2021

Recipes include chicken paprikash and butter spaetzle; and ground beef stroganoff. Plus, the story of Hungarian immigrants in Cleveland and top picks for wooden spoons.

  • Monday June 22, 2026 5:30 pm ET on KET2
  • Monday June 22, 2026 4:30 pm CT on KET2

Chicken Soup and Cheesy Bread - S14 E12

Premiered On: 12/04/2021

Recipes include old-fashioned chicken noodle soup, spinach salad with gorgonzola and pear, make-ahead hot chocolate and beer-batter cheese bread.

  • Tuesday June 23, 2026 5:30 pm ET on KET2
  • Tuesday June 23, 2026 4:30 pm CT on KET2

Pork and Pierogi - S10 E1

Premiered On: 08/29/2017

A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.

  • Thursday June 25, 2026 5:30 pm ET on KET2
  • Thursday June 25, 2026 4:30 pm CT on KET2

Spicy and Sour for Supper - S10 E2

Premiered On: 09/05/2017

Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.

  • Friday June 26, 2026 5:30 pm ET on KET2
  • Friday June 26, 2026 4:30 pm CT on KET2

Bar Snacks, Perfected - S18 E5

Indoor barbecued ribs; jalapeno poppers in the air fryer; panini presses.

  • Saturday June 27, 2026 4:30 pm ET on KET
  • Saturday June 27, 2026 3:30 pm CT on KET
  • Sunday June 28, 2026 12:30 pm ET on KET2
  • Sunday June 28, 2026 11:30 am CT on KET2
  • Wednesday July 1, 2026 1:30 pm ET on KET2
  • Wednesday July 1, 2026 12:30 pm CT on KET2
  • Wednesday July 1, 2026 5:30 pm ET on KET2
  • Wednesday July 1, 2026 4:30 pm CT on KET2

Smoky Barbecue Favorites - S10 E3

Premiered On: 09/12/2017

Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.

  • Monday June 29, 2026 5:30 pm ET on KET2
  • Monday June 29, 2026 4:30 pm CT on KET2

Smothered and Dowdied - S10 E4

Premiered On: 09/19/2017

Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.

  • Tuesday June 30, 2026 5:30 pm ET on KET2
  • Tuesday June 30, 2026 4:30 pm CT on KET2

BBQ Thighs and Fried Peach Pies - S10 E5

Premiered On: 09/26/2017

Julia Collin Davison makes the ultimate barbeque chicken thighs. Fried peach pies are prepared.

  • Thursday July 2, 2026 5:30 pm ET on KET2
  • Thursday July 2, 2026 4:30 pm CT on KET2
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Recent

Georgia Food on My Mind - S18 E1

  • Sunday May 31, 2026 12:30 pm ET on KET2
  • Sunday May 31, 2026 11:30 am CT on KET2
  • Saturday May 30, 2026 4:30 pm ET on KET
  • Saturday May 30, 2026 3:30 pm CT on KET

Bread, Cheese and Meat Can't Be Beat - S13 E6

  • Friday May 29, 2026 5:30 pm ET on KET2
  • Friday May 29, 2026 4:30 pm CT on KET2

Tacos Two Ways - S13 E5

  • Thursday May 28, 2026 5:30 pm ET on KET2
  • Thursday May 28, 2026 4:30 pm CT on KET2

Grilled Chicken, Two Ways - S13 E4

  • Tuesday May 26, 2026 5:30 pm ET on KET2
  • Tuesday May 26, 2026 4:30 pm CT on KET2

Beef Kebabs and Cheese Bread - S13 E3

  • Monday May 25, 2026 5:30 pm ET on KET2
  • Monday May 25, 2026 4:30 pm CT on KET2

Seafood in a Snap - S18 E26

  • Wednesday May 27, 2026 5:30 pm ET on KET2
  • Wednesday May 27, 2026 4:30 pm CT on KET2
  • Wednesday May 27, 2026 1:30 pm ET on KET2
  • Wednesday May 27, 2026 12:30 pm CT on KET2
  • Sunday May 24, 2026 12:30 pm ET on KET2
  • Sunday May 24, 2026 11:30 am CT on KET2
  • Saturday May 23, 2026 4:30 pm ET on KET
  • Saturday May 23, 2026 3:30 pm CT on KET

Taste of Summer - S13 E2

  • Friday May 22, 2026 5:30 pm ET on KET2
  • Friday May 22, 2026 4:30 pm CT on KET2

Regional Seafood Specialties - S13 E1

  • Thursday May 21, 2026 5:30 pm ET on KET2
  • Thursday May 21, 2026 4:30 pm CT on KET2

Comfort Food Done Right - S12 E13

  • Tuesday May 19, 2026 5:30 pm ET on KET2
  • Tuesday May 19, 2026 4:30 pm CT on KET2

A Trip to the Big Easy - S12 E12

  • Monday May 18, 2026 5:30 pm ET on KET2
  • Monday May 18, 2026 4:30 pm CT on KET2

Puerto Rican Flavors - S18 E25

  • Wednesday May 20, 2026 5:30 pm ET on KET2
  • Wednesday May 20, 2026 4:30 pm CT on KET2
  • Wednesday May 20, 2026 1:30 pm ET on KET2
  • Wednesday May 20, 2026 12:30 pm CT on KET2
  • Sunday May 17, 2026 12:30 pm ET on KET2
  • Sunday May 17, 2026 11:30 am CT on KET2
  • Saturday May 16, 2026 4:30 pm ET on KET
  • Saturday May 16, 2026 3:30 pm CT on KET

Holiday Feast - S12 E11

  • Friday May 15, 2026 5:30 pm ET on KET2
  • Friday May 15, 2026 4:30 pm CT on KET2

Pork and Pie - S12 E10

  • Thursday May 14, 2026 5:30 pm ET on KET2
  • Thursday May 14, 2026 4:30 pm CT on KET2

Roast Beef and Potatoes - S12 E9

  • Tuesday May 12, 2026 5:30 pm ET on KET2
  • Tuesday May 12, 2026 4:30 pm CT on KET2

The Perfect Cake - S12 E8

  • Monday May 11, 2026 5:30 pm ET on KET2
  • Monday May 11, 2026 4:30 pm CT on KET2

Flavorful Chicken Fonduta - S18 E24

  • Wednesday May 13, 2026 5:30 pm ET on KET2
  • Wednesday May 13, 2026 4:30 pm CT on KET2
  • Wednesday May 13, 2026 1:30 pm ET on KET2
  • Wednesday May 13, 2026 12:30 pm CT on KET2
  • Sunday May 10, 2026 12:30 pm ET on KET2
  • Sunday May 10, 2026 11:30 am CT on KET2
  • Saturday May 9, 2026 4:30 pm ET on KET
  • Saturday May 9, 2026 3:30 pm CT on KET

Chicken and Cornbread - S12 E7

  • Friday May 8, 2026 5:30 pm ET on KET2
  • Friday May 8, 2026 4:30 pm CT on KET2

Aloha State Favorites - S12 E6

  • Thursday May 7, 2026 5:30 pm ET on KET2
  • Thursday May 7, 2026 4:30 pm CT on KET2

Regional Italian American Favorites - S12 E5

  • Tuesday May 5, 2026 5:30 pm ET on KET2
  • Tuesday May 5, 2026 4:30 pm CT on KET2

Beef, Dressed Up - S12 E4

  • Monday May 4, 2026 5:30 pm ET on KET2
  • Monday May 4, 2026 4:30 pm CT on KET2

Spring Dinner and Dessert - S18 E23

  • Wednesday May 6, 2026 5:30 pm ET on KET2
  • Wednesday May 6, 2026 4:30 pm CT on KET2
  • Wednesday May 6, 2026 1:30 pm ET on KET2
  • Wednesday May 6, 2026 12:30 pm CT on KET2
  • Sunday May 3, 2026 12:30 pm ET on KET2
  • Sunday May 3, 2026 11:30 am CT on KET2
  • Saturday May 2, 2026 4:30 pm ET on KET
  • Saturday May 2, 2026 3:30 pm CT on KET

Tacos Two Ways - S12 E3

  • Friday May 1, 2026 5:30 pm ET on KET2
  • Friday May 1, 2026 4:30 pm CT on KET2

Italian Comfort Food Classics - S12 E2

  • Thursday April 30, 2026 5:30 pm ET on KET2
  • Thursday April 30, 2026 4:30 pm CT on KET2
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