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Chinese Noodles and Egg Rolls

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Season 18 Episodes

Seafood in a Snap
S18 E1826 Length 27:55 Premiere Date 09/20/25

Puerto Rican Flavors
S18 E1825 Length 27:55 Premiere Date 09/20/25

Flavorful Chicken Fonduta
S18 E1824 Length 27:55 Premiere Date 09/20/25

Spring Dinner and Dessert
S18 E1823 Length 27:55 Premiere Date 09/20/25

Mesquite-Grilled Tacos Rasurados
S18 E1822 Length 27:55 Premiere Date 09/20/25

Tucson Tacos
S18 E1821 Length 27:55 Premiere Date 09/20/25

Mediterranean Burgers and Fritters
S18 E1820 Length 27:55 Premiere Date 09/20/25

Sweet and Savory Brunch
S18 E1819 Length 27:55 Premiere Date 09/20/25

Cajun Cooking
S18 E1818 Length 26:55 Premiere Date 09/20/25

When Southern Women Cook
S18 E1817 Length 26:55 Premiere Date 09/20/25

Chinese Noodles and Egg Rolls
S18 E1816 Length 26:55 Premiere Date 09/20/25

Glazed Pork and Potatoes
S18 E1815 Length 26:55 Premiere Date 09/20/25

Inspiring Shrimp Suppers
S18 E1814 Length 26:55 Premiere Date 09/20/25

See All Episodes

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TV Schedules

Jump to Recent Airdates

Upcoming

Chocolate Baked Delights - S18 E7

Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.

  • Sunday July 12, 2026 12:30 pm ET on KET2
  • Sunday July 12, 2026 11:30 am CT on KET2
  • Wednesday July 15, 2026 1:30 pm ET on KET2
  • Wednesday July 15, 2026 12:30 pm CT on KET2
  • Wednesday July 15, 2026 5:30 pm ET on KET2
  • Wednesday July 15, 2026 4:30 pm CT on KET2

Plenty of Garlic and Parm - S10 E11

Premiered On: 11/07/2017

Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.

  • Monday July 13, 2026 5:30 pm ET on KET2
  • Monday July 13, 2026 4:30 pm CT on KET2

When Only Chocolate Will Do - S10 E12

Premiered On: 11/14/2017

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.

  • Tuesday July 14, 2026 5:30 pm ET on KET2
  • Tuesday July 14, 2026 4:30 pm CT on KET2

The Italian-American Kitchen - S10 E13

Premiered On: 11/21/2017

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.

  • Thursday July 16, 2026 5:30 pm ET on KET2
  • Thursday July 16, 2026 4:30 pm CT on KET2

Ultimate Comfort Foods - S11 E1

Premiered On: 09/04/2018

Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Bryan Roof makes a southern specialty - chicken and pastry.

  • Friday July 17, 2026 5:30 pm ET on KET2
  • Friday July 17, 2026 4:30 pm CT on KET2

New England Sandwiches - S18 E8

Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.

  • Saturday July 18, 2026 4:30 pm ET on KET
  • Saturday July 18, 2026 3:30 pm CT on KET
  • Sunday July 19, 2026 12:30 pm ET on KET2
  • Sunday July 19, 2026 11:30 am CT on KET2
  • Wednesday July 22, 2026 1:30 pm ET on KET2
  • Wednesday July 22, 2026 12:30 pm CT on KET2
  • Wednesday July 22, 2026 5:30 pm ET on KET2
  • Wednesday July 22, 2026 4:30 pm CT on KET2

Ballpark Classics - S11 E2

Premiered On: 09/11/2018

Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.

  • Monday July 20, 2026 5:30 pm ET on KET2
  • Monday July 20, 2026 4:30 pm CT on KET2

A Trip to Tarheel Country - S11 E3

Premiered On: 09/18/2018

Bryan Roof shows Julia Collin Davison a top-secret recipe for North Carolina dipped fried chicken. Ashley Moore makes a classic version of North Carolina lemon pie.

  • Tuesday July 21, 2026 5:30 pm ET on KET2
  • Tuesday July 21, 2026 4:30 pm CT on KET2

New Recipes for the Grill - S11 E4

Premiered On: 09/25/2018

Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.

  • Thursday July 23, 2026 5:30 pm ET on KET2
  • Thursday July 23, 2026 4:30 pm CT on KET2

Spaghetti House Classics - S11 E5

Premiered On: 10/02/2018

Christie Morrison makes the perfect hearty beef lasagna. Test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

  • Friday July 24, 2026 5:30 pm ET on KET2
  • Friday July 24, 2026 4:30 pm CT on KET2

Elevated Friendsgiving Mains - S18 E9

Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.

  • Saturday July 25, 2026 4:30 pm ET on KET
  • Saturday July 25, 2026 3:30 pm CT on KET
  • Sunday July 26, 2026 12:30 pm ET on KET2
  • Sunday July 26, 2026 11:30 am CT on KET2
  • Wednesday July 29, 2026 1:30 pm ET on KET2
  • Wednesday July 29, 2026 12:30 pm CT on KET2
  • Wednesday July 29, 2026 5:30 pm ET on KET2
  • Wednesday July 29, 2026 4:30 pm CT on KET2

Tex-Mex Favorites - S11 E6

Premiered On: 10/09/2018

Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.

  • Monday July 27, 2026 5:30 pm ET on KET2
  • Monday July 27, 2026 4:30 pm CT on KET2

Pacific Northwest Supper - S11 E7

Premiered On: 10/16/2018

Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.

  • Tuesday July 28, 2026 5:30 pm ET on KET2
  • Tuesday July 28, 2026 4:30 pm CT on KET2

Summer Steak and Salad - S11 E8

Premiered On: 10/23/2018

Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.

  • Thursday July 30, 2026 5:30 pm ET on KET2
  • Thursday July 30, 2026 4:30 pm CT on KET2

Reimagining Italian-American Classics - S11 E9

Premiered On: 10/30/2018

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.

  • Friday July 31, 2026 5:30 pm ET on KET2
  • Friday July 31, 2026 4:30 pm CT on KET2

Jewish Donuts and Potatoes - S18 E10

Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.

  • Sunday August 2, 2026 12:30 pm ET on KET2
  • Sunday August 2, 2026 11:30 am CT on KET2
  • Wednesday August 5, 2026 1:30 pm ET on KET2
  • Wednesday August 5, 2026 12:30 pm CT on KET2
  • Wednesday August 5, 2026 5:30 pm ET on KET2
  • Wednesday August 5, 2026 4:30 pm CT on KET2

Southern Specialties - S11 E10

Premiered On: 11/06/2018

Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.

  • Monday August 3, 2026 5:30 pm ET on KET2
  • Monday August 3, 2026 4:30 pm CT on KET2

Tri-State Treats - S11 E11

Premiered On: 11/13/2018

Recipes include the ultimate New Jersey Crumb Buns and Cheese Blintzes with Raspberry Sauce.

  • Tuesday August 4, 2026 5:30 pm ET on KET2
  • Tuesday August 4, 2026 4:30 pm CT on KET2

Holiday Roast and Potatoes - S11 E12

Premiered On: 11/20/2018

A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.

  • Thursday August 6, 2026 5:30 pm ET on KET2
  • Thursday August 6, 2026 4:30 pm CT on KET2

Pub-Style Seafood - S11 E13

Premiered On: 11/27/2018

Test cook Ashley Moore makes Bridget perfect Fish and Chips. Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

  • Friday August 7, 2026 5:30 pm ET on KET2
  • Friday August 7, 2026 4:30 pm CT on KET2

BBQ Brisket and Fritters - S12 E1

Premiered On: 10/06/2019

Test cook Bryan Roof makes a tender and delicious Texas barbecue brisket. Also, top cooler picks.

  • Monday August 10, 2026 5:30 pm ET on KET2
  • Monday August 10, 2026 4:30 pm CT on KET2

Italian Comfort Food Classics - S12 E2

Premiered On: 10/13/2019

Test cook Bryan Roof prepares Chicago thin-crust pizza with homemade Italian sausage. Also, taste test jarred pasta sauce and the perfect Pasta e Fagioli.

  • Tuesday August 11, 2026 5:30 pm ET on KET2
  • Tuesday August 11, 2026 4:30 pm CT on KET2

Feast of the Seven Fishes - S18 E11

Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.

  • Wednesday August 12, 2026 1:30 pm ET on KET2
  • Wednesday August 12, 2026 12:30 pm CT on KET2
  • Wednesday August 12, 2026 5:30 pm ET on KET2
  • Wednesday August 12, 2026 4:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

Chocolate Baked Delights - S18 E7

  • Saturday July 11, 2026 4:30 pm ET on KET
  • Saturday July 11, 2026 3:30 pm CT on KET

Cast Iron Comforts - S10 E10

  • Friday July 10, 2026 5:30 pm ET on KET2
  • Friday July 10, 2026 4:30 pm CT on KET2

Southern Discoveries - S10 E9

  • Thursday July 9, 2026 5:30 pm ET on KET2
  • Thursday July 9, 2026 4:30 pm CT on KET2

Straight from So-Cal - S10 E8

  • Tuesday July 7, 2026 5:30 pm ET on KET2
  • Tuesday July 7, 2026 4:30 pm CT on KET2

Bourbon and Broccoli Hit the Grill - S10 E7

  • Monday July 6, 2026 5:30 pm ET on KET2
  • Monday July 6, 2026 4:30 pm CT on KET2

Southern Sandwiches - S18 E6

  • Wednesday July 8, 2026 5:30 pm ET on KET2
  • Wednesday July 8, 2026 4:30 pm CT on KET2
  • Wednesday July 8, 2026 1:30 pm ET on KET2
  • Wednesday July 8, 2026 12:30 pm CT on KET2
  • Sunday July 5, 2026 12:30 pm ET on KET2
  • Sunday July 5, 2026 11:30 am CT on KET2
  • Saturday July 4, 2026 4:30 pm ET on KET
  • Saturday July 4, 2026 3:30 pm CT on KET

Ribs and Mashed Potatoes Revisited - S10 E6

  • Friday July 3, 2026 5:30 pm ET on KET2
  • Friday July 3, 2026 4:30 pm CT on KET2

BBQ Thighs and Fried Peach Pies - S10 E5

  • Thursday July 2, 2026 5:30 pm ET on KET2
  • Thursday July 2, 2026 4:30 pm CT on KET2

Smothered and Dowdied - S10 E4

  • Tuesday June 30, 2026 5:30 pm ET on KET2
  • Tuesday June 30, 2026 4:30 pm CT on KET2

Smoky Barbecue Favorites - S10 E3

  • Monday June 29, 2026 5:30 pm ET on KET2
  • Monday June 29, 2026 4:30 pm CT on KET2

Bar Snacks, Perfected - S18 E5

  • Wednesday July 1, 2026 5:30 pm ET on KET2
  • Wednesday July 1, 2026 4:30 pm CT on KET2
  • Wednesday July 1, 2026 1:30 pm ET on KET2
  • Wednesday July 1, 2026 12:30 pm CT on KET2
  • Sunday June 28, 2026 12:30 pm ET on KET2
  • Sunday June 28, 2026 11:30 am CT on KET2
  • Saturday June 27, 2026 4:30 pm ET on KET
  • Saturday June 27, 2026 3:30 pm CT on KET

Spicy and Sour for Supper - S10 E2

  • Friday June 26, 2026 5:30 pm ET on KET2
  • Friday June 26, 2026 4:30 pm CT on KET2

Pork and Pierogi - S10 E1

  • Thursday June 25, 2026 5:30 pm ET on KET2
  • Thursday June 25, 2026 4:30 pm CT on KET2

Chicken Soup and Cheesy Bread - S14 E12

  • Tuesday June 23, 2026 5:30 pm ET on KET2
  • Tuesday June 23, 2026 4:30 pm CT on KET2

Paprikash and Stroganoff - S14 E9

  • Monday June 22, 2026 5:30 pm ET on KET2
  • Monday June 22, 2026 4:30 pm CT on KET2

Chips on the Menu - S18 E4

  • Wednesday June 24, 2026 5:30 pm ET on KET2
  • Wednesday June 24, 2026 4:30 pm CT on KET2
  • Wednesday June 24, 2026 1:30 pm ET on KET2
  • Wednesday June 24, 2026 12:30 pm CT on KET2
  • Sunday June 21, 2026 12:30 pm ET on KET2
  • Sunday June 21, 2026 11:30 am CT on KET2
  • Saturday June 20, 2026 4:30 pm ET on KET
  • Saturday June 20, 2026 3:30 pm CT on KET

Regional Sandwich Roundup - S14 E7

  • Friday June 19, 2026 5:30 pm ET on KET2
  • Friday June 19, 2026 4:30 pm CT on KET2

Italian-American Comforts - S14 E6

  • Thursday June 18, 2026 5:30 pm ET on KET2
  • Thursday June 18, 2026 4:30 pm CT on KET2

One-Pot Meals - S14 E5

  • Tuesday June 16, 2026 5:30 pm ET on KET2
  • Tuesday June 16, 2026 4:30 pm CT on KET2

Carne Guisada and Enchiladas - S14 E4

  • Monday June 15, 2026 5:30 pm ET on KET2
  • Monday June 15, 2026 4:30 pm CT on KET2

Italian-American Feast - S18 E3

  • Wednesday June 17, 2026 5:30 pm ET on KET2
  • Wednesday June 17, 2026 4:30 pm CT on KET2
  • Wednesday June 17, 2026 1:30 pm ET on KET2
  • Wednesday June 17, 2026 12:30 pm CT on KET2
  • Sunday June 14, 2026 12:30 pm ET on KET2
  • Sunday June 14, 2026 11:30 am CT on KET2
  • Saturday June 13, 2026 4:30 pm ET on KET
  • Saturday June 13, 2026 3:30 pm CT on KET

Fried Bites - S14 E1

  • Friday June 12, 2026 5:30 pm ET on KET2
  • Friday June 12, 2026 4:30 pm CT on KET2

Spring Feast - S13 E13

  • Thursday June 11, 2026 5:30 pm ET on KET2
  • Thursday June 11, 2026 4:30 pm CT on KET2

Portuguese Baking - S18 E2

  • Wednesday June 10, 2026 5:30 pm ET on KET2
  • Wednesday June 10, 2026 4:30 pm CT on KET2
  • Wednesday June 10, 2026 1:30 pm ET on KET2
  • Wednesday June 10, 2026 12:30 pm CT on KET2
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