Skip to Main Content

Savory Mexican Classics

Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
Season 26 Episode 2619 Length 28:29 Premiere: 09/20/25

Recent Episodes

Sponsored by:

Season 26 Episodes

New England Clambake
S26 E2623 Length 28:29 Premiere Date 09/20/25

Seafood Stew and Salmon Burgers
S26 E2622 Length 28:29 Premiere Date 09/20/25

Maple Pork Chops and Squash Soup
S26 E2621 Length 28:29 Premiere Date 09/20/25

Comforting Japanese Dinners
S26 E2620 Length 28:29 Premiere Date 09/20/25

Savory Mexican Classics
S26 E2619 Length 28:29 Premiere Date 09/20/25

A Tale of Two Pastas
S26 E2618 Length 28:58 Premiere Date 09/20/25

A Taste of Sichuan
S26 E2617 Length 28:58 Premiere Date 09/20/25

Breakfast from Scratch
S26 E2616 Length 28:58 Premiere Date 09/20/25

Catalan Supper
S26 E2615 Length 28:53 Premiere Date 09/20/25

Mediterranean Eggplant Dishes
S26 E2614 Length 28:53 Premiere Date 09/20/25

Weeknight Chicken and Mashed Potatoes
S26 E2613 Length 28:53 Premiere Date 09/20/25

Zesty Salmon and Salad
S26 E2612 Length 28:53 Premiere Date 09/20/25

The Ultimate Holiday Dinner Party
S26 E2611 Length 28:53 Premiere Date 09/20/25

Taiwanese Staples
S26 E2610 Length 28:53 Premiere Date 09/20/25

New Thanksgiving Favorites
S26 E2609 Length 28:53 Premiere Date 09/20/25

Pan-Seared Halibut and Ma’amoul
S26 E2608 Length 28:23 Premiere Date 09/20/25

Two Takes on Chicken and Rice
S26 E2607 Length 28:53 Premiere Date 09/20/25

Ice Cream Cake
S26 E2606 Length 28:53 Premiere Date 09/20/25

See All Episodes

caret down

TV Schedules

Jump to Recent Airdates

Upcoming

Savory Mexican Classics - S26 E19

Chiles en nogada; why oil shimmers; tacos gobernador.

  • Saturday April 4, 2026 4:00 pm ET on KET
  • Saturday April 4, 2026 3:00 pm CT on KET
  • Wednesday April 8, 2026 1:00 pm ET on KET2
  • Wednesday April 8, 2026 12:00 pm CT on KET2
  • Wednesday April 8, 2026 5:00 pm ET on KET2
  • Wednesday April 8, 2026 4:00 pm CT on KET2

Pork and Potatoes - S20 E3

Premiered On: 01/25/2020

An herb-crusted pork roast, potholders and perfect roasted fingerling potatoes are featured.

  • Monday April 6, 2026 1:00 pm ET on KET2
  • Monday April 6, 2026 12:00 pm CT on KET2
  • Monday April 6, 2026 5:00 pm ET on KET2
  • Monday April 6, 2026 4:00 pm CT on KET2

Spiced and Sweet - S20 E4

Premiered On: 02/01/2020

Test cook Dan Souza makes the ultimate Linzertorte. Erin McMurrer shares a recipe for Belgian spice cookies.

  • Tuesday April 7, 2026 5:00 pm ET on KET2
  • Tuesday April 7, 2026 4:00 pm CT on KET2
  • Monday April 13, 2026 1:00 pm ET on KET2
  • Monday April 13, 2026 12:00 pm CT on KET2

Two Classic Pastas - S20 E5

Premiered On: 02/08/2020

Pasta recipes include pork, fennel and lemon ragu with pappardelle, and pasta with eggplant and tomatoes.

  • Thursday April 9, 2026 5:00 pm ET on KET2
  • Thursday April 9, 2026 4:00 pm CT on KET2
  • Monday April 20, 2026 1:00 pm ET on KET2
  • Monday April 20, 2026 12:00 pm CT on KET2

Chicken and Biscuits - S20 E6

Premiered On: 02/15/2020

Recipes include braised chicken with mustard and herbs and the easiest-ever biscuits.

  • Friday April 10, 2026 5:00 pm ET on KET2
  • Friday April 10, 2026 4:00 pm CT on KET2
  • Monday April 27, 2026 1:00 pm ET on KET2
  • Monday April 27, 2026 12:00 pm CT on KET2

Comforting Japanese Dinners - S26 E20

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

  • Saturday April 11, 2026 12:00 pm ET on KET2
  • Saturday April 11, 2026 11:00 am CT on KET2
  • Saturday April 11, 2026 4:00 pm ET on KET
  • Saturday April 11, 2026 3:00 pm CT on KET
  • Wednesday April 15, 2026 1:00 pm ET on KET2
  • Wednesday April 15, 2026 12:00 pm CT on KET2
  • Wednesday April 15, 2026 5:00 pm ET on KET2
  • Wednesday April 15, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

Premiered On: 02/22/2020

Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

  • Monday April 13, 2026 5:00 pm ET on KET2
  • Monday April 13, 2026 4:00 pm CT on KET2
  • Monday May 4, 2026 1:00 pm ET on KET2
  • Monday May 4, 2026 12:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

Premiered On: 03/09/2020

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect pita bread. Dan Souza explains the science behind proofing dough.

  • Tuesday April 14, 2026 5:00 pm ET on KET2
  • Tuesday April 14, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

Premiered On: 03/16/2020

Recipes include perfect Kung Pao Chicken and the ultimate oven-steamed fish with scallions and ginger.

  • Thursday April 16, 2026 5:00 pm ET on KET2
  • Thursday April 16, 2026 4:00 pm CT on KET2

Nutritious and Delicious - S20 E10

Premiered On: 03/30/2020

Nutritious recipes include skillet-roasted chicken breast with harissa-mint carrots and a brown rice bowl with vegetables and salmon.

  • Friday April 17, 2026 5:00 pm ET on KET2
  • Friday April 17, 2026 4:00 pm CT on KET2

Maple Pork Chops and Squash Soup - S26 E21

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

  • Saturday April 18, 2026 12:00 pm ET on KET2
  • Saturday April 18, 2026 11:00 am CT on KET2
  • Saturday April 18, 2026 4:00 pm ET on KET
  • Saturday April 18, 2026 3:00 pm CT on KET
  • Wednesday April 22, 2026 1:00 pm ET on KET2
  • Wednesday April 22, 2026 12:00 pm CT on KET2
  • Wednesday April 22, 2026 5:00 pm ET on KET2
  • Wednesday April 22, 2026 4:00 pm CT on KET2

Springtime Feast - S20 E11

Premiered On: 04/06/2020

Recipes include a roast boneless leg of lamb with garlic, herb, and bread-crumb crust and a showstopping lemon-olive oil tart.

  • Monday April 20, 2026 5:00 pm ET on KET2
  • Monday April 20, 2026 4:00 pm CT on KET2

Savory and Sweet Italian - S20 E12

Premiered On: 04/13/2020

Dan Souza makes meat ravioli with quick tomato sauce, and Keith Dresser shares the secret to perfect Torta Caprese.

  • Tuesday April 21, 2026 5:00 pm ET on KET2
  • Tuesday April 21, 2026 4:00 pm CT on KET2

Sous Vide for Company - S20 E13

Premiered On: 04/20/2020

Recipes include foolproof sous vide rosemary-mustard seed crusted roast beef and sous vide creme brulee.

  • Thursday April 23, 2026 5:00 pm ET on KET2
  • Thursday April 23, 2026 4:00 pm CT on KET2

Childhood Favorites, Grown Up - S20 E14

Premiered On: 04/27/2020

Dishes include classic sloppy joes and chocolate chip cookie ice cream sandwiches.

  • Friday April 24, 2026 5:00 pm ET on KET2
  • Friday April 24, 2026 4:00 pm CT on KET2

Seafood Stew and Salmon Burgers - S26 E22

  • Saturday April 25, 2026 12:00 pm ET on KET2
  • Saturday April 25, 2026 11:00 am CT on KET2
  • Saturday April 25, 2026 4:00 pm ET on KET
  • Saturday April 25, 2026 3:00 pm CT on KET
  • Wednesday April 29, 2026 1:00 pm ET on KET2
  • Wednesday April 29, 2026 12:00 pm CT on KET2
  • Wednesday April 29, 2026 5:00 pm ET on KET2
  • Wednesday April 29, 2026 4:00 pm CT on KET2

Tasty Thai - S20 E15

Premiered On: 05/04/2020

Recipes include Thai hot and sour noodle soup with shrimp and crispy Thai eggplant salad.

  • Monday April 27, 2026 5:00 pm ET on KET2
  • Monday April 27, 2026 4:00 pm CT on KET2

The Most Important Meal - S20 E16

Premiered On: 05/11/2020

Breakfast recipes include French toast and scrambled eggs with asparagus, smoked salmon, and chives.

  • Tuesday April 28, 2026 5:00 pm ET on KET2
  • Tuesday April 28, 2026 4:00 pm CT on KET2

Something Hearty, Something Light - S20 E17

Premiered On: 05/18/2020

Recipes include the ultimate beef top loin roast with potatoes and an easy chopped carrot salad.

  • Thursday April 30, 2026 5:00 pm ET on KET2
  • Thursday April 30, 2026 4:00 pm CT on KET2

Thanksgiving for a Crowd - S20 E18

Premiered On: 06/08/2020

Julia Collin Davison and Bridget Lancaster reveal the secrets to making turkey and gravy for a crowd.

  • Friday May 1, 2026 5:00 pm ET on KET2
  • Friday May 1, 2026 4:00 pm CT on KET2

New England Clambake - S26 E23

A New England clambake; tips on grilling; grilled fresh cornbread with charred jalapenos and cheddar.

  • Saturday May 2, 2026 12:00 pm ET on KET2
  • Saturday May 2, 2026 11:00 am CT on KET2
  • Saturday May 2, 2026 4:00 pm ET on KET
  • Saturday May 2, 2026 3:00 pm CT on KET
  • Wednesday May 6, 2026 1:00 pm ET on KET2
  • Wednesday May 6, 2026 12:00 pm CT on KET2

Rustic French Fare - S20 E19

Premiered On: 06/15/2020

Bridget Lancaster reveals the secrets to a classic fougasse and a recipe for Provencal vegetable soup.

  • Monday May 4, 2026 5:00 pm ET on KET2
  • Monday May 4, 2026 4:00 pm CT on KET2

Grill-Roasted Chicken and Green Beans - S20 E20

Premiered On: 06/22/2020

Recipes include easy grill-roasted whole chicken and skillet-charred green beans with crispy bread-cumb topping.

  • Tuesday May 5, 2026 5:00 pm ET on KET2
  • Tuesday May 5, 2026 4:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Savory Mexican Classics - S26 E19

  • Saturday April 4, 2026 12:00 pm ET on KET2
  • Saturday April 4, 2026 11:00 am CT on KET2

A Trip to Rome - S20 E2

  • Monday March 30, 2026 6:00 pm ET on KET2
  • Monday March 30, 2026 5:00 pm CT on KET2
  • Monday March 30, 2026 1:00 pm ET on KET2
  • Monday March 30, 2026 12:00 pm CT on KET2

Turkey Lasagna and Chocolate Sorbet - S26 E4

  • Saturday March 28, 2026 4:00 pm ET on KET
  • Saturday March 28, 2026 3:00 pm CT on KET
  • Wednesday March 18, 2026 6:00 pm ET on KET2
  • Wednesday March 18, 2026 5:00 pm CT on KET2
  • Wednesday March 18, 2026 1:00 pm ET on KET2
  • Wednesday March 18, 2026 12:00 pm CT on KET2

Ice Cream Cake - S26 E6

  • Wednesday April 1, 2026 6:00 pm ET on KET2
  • Wednesday April 1, 2026 5:00 pm CT on KET2
  • Wednesday April 1, 2026 1:00 pm ET on KET2
  • Wednesday April 1, 2026 12:00 pm CT on KET2
  • Saturday March 28, 2026 12:00 pm ET on KET2
  • Saturday March 28, 2026 11:00 am CT on KET2

Eggs for the Holidays - S20 E1

  • Monday March 23, 2026 6:00 pm ET on KET2
  • Monday March 23, 2026 5:00 pm CT on KET2
  • Monday March 23, 2026 1:00 pm ET on KET2
  • Monday March 23, 2026 12:00 pm CT on KET2

Corn Cakes and Chowder - S26 E3

  • Saturday March 21, 2026 4:00 pm ET on KET
  • Saturday March 21, 2026 3:00 pm CT on KET

Farmer's Brunch - S26 E5

  • Wednesday March 25, 2026 6:00 pm ET on KET2
  • Wednesday March 25, 2026 5:00 pm CT on KET2
  • Wednesday March 25, 2026 1:00 pm ET on KET2
  • Wednesday March 25, 2026 12:00 pm CT on KET2
  • Saturday March 21, 2026 12:00 pm ET on KET2
  • Saturday March 21, 2026 11:00 am CT on KET2

Unexpected Salads - S22 E26

  • Monday March 16, 2026 6:00 pm ET on KET2
  • Monday March 16, 2026 5:00 pm CT on KET2
  • Monday March 16, 2026 1:00 pm ET on KET2
  • Monday March 16, 2026 12:00 pm CT on KET2

Pupusas and Yuca - S22 E25

  • Monday March 9, 2026 6:00 pm ET on KET2
  • Monday March 9, 2026 5:00 pm CT on KET2

Flavor-Packed Pastas - S26 E2

  • Wednesday March 4, 2026 6:00 pm ET on KET2
  • Wednesday March 4, 2026 5:00 pm CT on KET2
  • Wednesday March 4, 2026 1:00 pm ET on KET2
  • Wednesday March 4, 2026 12:00 pm CT on KET2
Top

Explore KET