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A Taste of Sichuan

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
Season 26 Episode 2617 Length 28:58 Premiere: 09/20/25

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Season 26 Episodes

A Tale of Two Pastas
S26 E2618 Length 28:58 Premiere Date 09/20/25

A Taste of Sichuan
S26 E2617 Length 28:58 Premiere Date 09/20/25

Breakfast from Scratch
S26 E2616 Length 28:58 Premiere Date 09/20/25

Catalan Supper
S26 E2615 Length 28:53 Premiere Date 09/20/25

Mediterranean Eggplant Dishes
S26 E2614 Length 28:53 Premiere Date 09/20/25

Weeknight Chicken and Mashed Potatoes
S26 E2613 Length 28:53 Premiere Date 09/20/25

Zesty Salmon and Salad
S26 E2612 Length 28:53 Premiere Date 09/20/25

The Ultimate Holiday Dinner Party
S26 E2611 Length 28:53 Premiere Date 09/20/25

Taiwanese Staples
S26 E2610 Length 28:53 Premiere Date 09/20/25

New Thanksgiving Favorites
S26 E2609 Length 28:53 Premiere Date 09/20/25

Pan-Seared Halibut and Ma’amoul
S26 E2608 Length 28:23 Premiere Date 09/20/25

Two Takes on Chicken and Rice
S26 E2607 Length 28:53 Premiere Date 09/20/25

Ice Cream Cake
S26 E2606 Length 28:53 Premiere Date 09/20/25

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Farmer's Brunch - S26 E5

A hearty German farmer's breakfast; Dutch apple pie; cookie sheets.

  • Saturday March 21, 2026 12:00 pm ET on KET2
  • Saturday March 21, 2026 11:00 am CT on KET2
  • Wednesday March 25, 2026 1:00 pm ET on KET2
  • Wednesday March 25, 2026 12:00 pm CT on KET2
  • Wednesday March 25, 2026 6:00 pm ET on KET2
  • Wednesday March 25, 2026 5:00 pm CT on KET2

Corn Cakes and Chowder - S26 E3

Venezuelan cheese-filled corn cakes; fresh corn chowder; dish towels; the importance of a sharp knife.

  • Saturday March 21, 2026 4:00 pm ET on KET
  • Saturday March 21, 2026 3:00 pm CT on KET

Eggs for the Holidays - S20 E1

Premiered On: 01/11/2020

Julia Collin Davison makes an orange, cranberry and mint pavlova. Holiday eggnog is served.

  • Monday March 23, 2026 1:00 pm ET on KET2
  • Monday March 23, 2026 12:00 pm CT on KET2
  • Monday March 23, 2026 6:00 pm ET on KET2
  • Monday March 23, 2026 5:00 pm CT on KET2

Ice Cream Cake - S26 E6

Building a showstopping ice cream cake; the unexpected powers of melting ice.

  • Saturday March 28, 2026 12:00 pm ET on KET2
  • Saturday March 28, 2026 11:00 am CT on KET2
  • Wednesday April 1, 2026 1:00 pm ET on KET2
  • Wednesday April 1, 2026 12:00 pm CT on KET2
  • Wednesday April 1, 2026 6:00 pm ET on KET2
  • Wednesday April 1, 2026 5:00 pm CT on KET2

Turkey Lasagna and Chocolate Sorbet - S26 E4

Savory turkey sausage lasagna; chocolate sorbet; all about sugar.

  • Saturday March 28, 2026 4:00 pm ET on KET
  • Saturday March 28, 2026 3:00 pm CT on KET

A Trip to Rome - S20 E2

Premiered On: 01/18/2020

Recipes include an incredible pizza al taglio with arugula and fresh mozzarella and pasta alla gricia.

  • Monday March 30, 2026 1:00 pm ET on KET2
  • Monday March 30, 2026 12:00 pm CT on KET2
  • Monday March 30, 2026 6:00 pm ET on KET2
  • Monday March 30, 2026 5:00 pm CT on KET2

Savory Mexican Classics - S26 E19

Chiles en nogada; why oil shimmers; tacos gobernador.

  • Saturday April 4, 2026 12:00 pm ET on KET2
  • Saturday April 4, 2026 11:00 am CT on KET2
  • Saturday April 4, 2026 4:00 pm ET on KET
  • Saturday April 4, 2026 3:00 pm CT on KET
  • Wednesday April 8, 2026 1:00 pm ET on KET2
  • Wednesday April 8, 2026 12:00 pm CT on KET2
  • Wednesday April 8, 2026 5:00 pm ET on KET2
  • Wednesday April 8, 2026 4:00 pm CT on KET2

Pork and Potatoes - S20 E3

Premiered On: 01/25/2020

An herb-crusted pork roast, potholders and perfect roasted fingerling potatoes are featured.

  • Monday April 6, 2026 1:00 pm ET on KET2
  • Monday April 6, 2026 12:00 pm CT on KET2
  • Monday April 6, 2026 5:00 pm ET on KET2
  • Monday April 6, 2026 4:00 pm CT on KET2

Spiced and Sweet - S20 E4

Premiered On: 02/01/2020

Test cook Dan Souza makes the ultimate Linzertorte. Erin McMurrer shares a recipe for Belgian spice cookies.

  • Tuesday April 7, 2026 5:00 pm ET on KET2
  • Tuesday April 7, 2026 4:00 pm CT on KET2
  • Monday April 13, 2026 1:00 pm ET on KET2
  • Monday April 13, 2026 12:00 pm CT on KET2

Two Classic Pastas - S20 E5

Premiered On: 02/08/2020

Pasta recipes include pork, fennel and lemon ragu with pappardelle, and pasta with eggplant and tomatoes.

  • Thursday April 9, 2026 5:00 pm ET on KET2
  • Thursday April 9, 2026 4:00 pm CT on KET2

Chicken and Biscuits - S20 E6

Premiered On: 02/15/2020

Recipes include braised chicken with mustard and herbs and the easiest-ever biscuits.

  • Friday April 10, 2026 5:00 pm ET on KET2
  • Friday April 10, 2026 4:00 pm CT on KET2

Comforting Japanese Dinners - S26 E20

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

  • Saturday April 11, 2026 12:00 pm ET on KET2
  • Saturday April 11, 2026 11:00 am CT on KET2
  • Saturday April 11, 2026 4:00 pm ET on KET
  • Saturday April 11, 2026 3:00 pm CT on KET
  • Wednesday April 15, 2026 1:00 pm ET on KET2
  • Wednesday April 15, 2026 12:00 pm CT on KET2
  • Wednesday April 15, 2026 5:00 pm ET on KET2
  • Wednesday April 15, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

Premiered On: 02/22/2020

Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

  • Monday April 13, 2026 5:00 pm ET on KET2
  • Monday April 13, 2026 4:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

Premiered On: 03/09/2020

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect pita bread. Dan Souza explains the science behind proofing dough.

  • Tuesday April 14, 2026 5:00 pm ET on KET2
  • Tuesday April 14, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

Premiered On: 03/16/2020

Recipes include perfect Kung Pao Chicken and the ultimate oven-steamed fish with scallions and ginger.

  • Thursday April 16, 2026 5:00 pm ET on KET2
  • Thursday April 16, 2026 4:00 pm CT on KET2

Nutritious and Delicious - S20 E10

Premiered On: 03/30/2020

Nutritious recipes include skillet-roasted chicken breast with harissa-mint carrots and a brown rice bowl with vegetables and salmon.

  • Friday April 17, 2026 5:00 pm ET on KET2
  • Friday April 17, 2026 4:00 pm CT on KET2

Maple Pork Chops and Squash Soup - S26 E21

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

  • Saturday April 18, 2026 12:00 pm ET on KET2
  • Saturday April 18, 2026 11:00 am CT on KET2
  • Saturday April 18, 2026 4:00 pm ET on KET
  • Saturday April 18, 2026 3:00 pm CT on KET
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Turkey Lasagna and Chocolate Sorbet - S26 E4

  • Wednesday March 18, 2026 6:00 pm ET on KET2
  • Wednesday March 18, 2026 5:00 pm CT on KET2
  • Wednesday March 18, 2026 1:00 pm ET on KET2
  • Wednesday March 18, 2026 12:00 pm CT on KET2

Unexpected Salads - S22 E26

  • Monday March 16, 2026 6:00 pm ET on KET2
  • Monday March 16, 2026 5:00 pm CT on KET2
  • Monday March 16, 2026 1:00 pm ET on KET2
  • Monday March 16, 2026 12:00 pm CT on KET2

Pupusas and Yuca - S22 E25

  • Monday March 9, 2026 6:00 pm ET on KET2
  • Monday March 9, 2026 5:00 pm CT on KET2

Summer Decadence - S22 E24

  • Monday March 2, 2026 6:00 pm ET on KET2
  • Monday March 2, 2026 5:00 pm CT on KET2
  • Monday March 2, 2026 1:00 pm ET on KET2
  • Monday March 2, 2026 12:00 pm CT on KET2

Flavor-Packed Pastas - S26 E2

  • Wednesday March 4, 2026 6:00 pm ET on KET2
  • Wednesday March 4, 2026 5:00 pm CT on KET2
  • Wednesday March 4, 2026 1:00 pm ET on KET2
  • Wednesday March 4, 2026 12:00 pm CT on KET2
  • Saturday February 28, 2026 4:00 pm ET on KET
  • Saturday February 28, 2026 3:00 pm CT on KET
  • Saturday February 28, 2026 12:00 pm ET on KET2
  • Saturday February 28, 2026 11:00 am CT on KET2

Starring: Tomatoes - S22 E23

  • Monday February 23, 2026 6:00 pm ET on KET2
  • Monday February 23, 2026 5:00 pm CT on KET2
  • Monday February 23, 2026 1:00 pm ET on KET2
  • Monday February 23, 2026 12:00 pm CT on KET2

Make-Ahead Masterclass - S26 E1

  • Wednesday February 25, 2026 6:00 pm ET on KET2
  • Wednesday February 25, 2026 5:00 pm CT on KET2
  • Wednesday February 25, 2026 1:00 pm ET on KET2
  • Wednesday February 25, 2026 12:00 pm CT on KET2
  • Saturday February 21, 2026 4:00 pm ET on KET
  • Saturday February 21, 2026 3:00 pm CT on KET
  • Saturday February 21, 2026 12:00 pm ET on KET2
  • Saturday February 21, 2026 11:00 am CT on KET2

A Tale of Two Pastas - S26 E18

  • Wednesday February 18, 2026 6:00 pm ET on KET2
  • Wednesday February 18, 2026 5:00 pm CT on KET2
  • Wednesday February 18, 2026 1:00 pm ET on KET2
  • Wednesday February 18, 2026 12:00 pm CT on KET2

Flavor-Packed Chicken Dinner - S22 E22

  • Monday February 16, 2026 6:00 pm ET on KET2
  • Monday February 16, 2026 5:00 pm CT on KET2
  • Monday February 16, 2026 1:00 pm ET on KET2
  • Monday February 16, 2026 12:00 pm CT on KET2
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