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A Taste of Sichuan

Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
Season 26 Episode 2617 Length 28:58 Premiere: 09/20/25

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Season 26 Episodes

A Tale of Two Pastas
S26 E2618 Length 28:58 Premiere Date 09/20/25

A Taste of Sichuan
S26 E2617 Length 28:58 Premiere Date 09/20/25

Breakfast from Scratch
S26 E2616 Length 28:58 Premiere Date 09/20/25

Catalan Supper
S26 E2615 Length 28:53 Premiere Date 09/20/25

Mediterranean Eggplant Dishes
S26 E2614 Length 28:53 Premiere Date 09/20/25

Weeknight Chicken and Mashed Potatoes
S26 E2613 Length 28:53 Premiere Date 09/20/25

Zesty Salmon and Salad
S26 E2612 Length 28:53 Premiere Date 09/20/25

The Ultimate Holiday Dinner Party
S26 E2611 Length 28:53 Premiere Date 09/20/25

Taiwanese Staples
S26 E2610 Length 28:53 Premiere Date 09/20/25

New Thanksgiving Favorites
S26 E2609 Length 28:53 Premiere Date 09/20/25

Pan-Seared Halibut and Ma’amoul
S26 E2608 Length 28:23 Premiere Date 09/20/25

Two Takes on Chicken and Rice
S26 E2607 Length 28:53 Premiere Date 09/20/25

Ice Cream Cake
S26 E2606 Length 28:53 Premiere Date 09/20/25

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Flavor-Packed Pastas - S26 E2

Spaghetti all'assassina; triple mushroom pasta; a head-to-head tasting of canned whole tomatoes.

  • Saturday February 28, 2026 12:00 pm ET on KET2
  • Saturday February 28, 2026 11:00 am CT on KET2
  • Saturday February 28, 2026 4:00 pm ET on KET
  • Saturday February 28, 2026 3:00 pm CT on KET
  • Wednesday March 4, 2026 1:00 pm ET on KET2
  • Wednesday March 4, 2026 12:00 pm CT on KET2
  • Wednesday March 4, 2026 6:00 pm ET on KET2
  • Wednesday March 4, 2026 5:00 pm CT on KET2

Summer Decadence - S22 E24

Bridget Lancaster and Julia Collin Davison make a show stopping fresh peach pie with all-butter lattice top.

  • Monday March 2, 2026 1:00 pm ET on KET2
  • Monday March 2, 2026 12:00 pm CT on KET2
  • Monday March 2, 2026 6:00 pm ET on KET2
  • Monday March 2, 2026 5:00 pm CT on KET2

Pupusas and Yuca - S22 E25

Recipes include pupusas with curtido and fried yuca. Plus, top picks for soda makers.

  • Monday March 9, 2026 6:00 pm ET on KET2
  • Monday March 9, 2026 5:00 pm CT on KET2

Unexpected Salads - S22 E26

Great recipes include broccoli salad with creamy avocado dressing and refreshing watermelon salad with cotija and serrano chiles. Also, the secret to perfect roasted-radishes with yogurt-tahini sauce.

  • Monday March 16, 2026 1:00 pm ET on KET2
  • Monday March 16, 2026 12:00 pm CT on KET2
  • Monday March 16, 2026 6:00 pm ET on KET2
  • Monday March 16, 2026 5:00 pm CT on KET2

Farmer's Brunch - S26 E5

A hearty German farmer's breakfast; Dutch apple pie; cookie sheets.

  • Saturday March 21, 2026 12:00 pm ET on KET2
  • Saturday March 21, 2026 11:00 am CT on KET2
  • Wednesday March 25, 2026 1:00 pm ET on KET2
  • Wednesday March 25, 2026 12:00 pm CT on KET2
  • Wednesday March 25, 2026 6:00 pm ET on KET2
  • Wednesday March 25, 2026 5:00 pm CT on KET2

Corn Cakes and Chowder - S26 E3

Venezuelan cheese-filled corn cakes; fresh corn chowder; dish towels; the importance of a sharp knife.

  • Saturday March 21, 2026 4:00 pm ET on KET
  • Saturday March 21, 2026 3:00 pm CT on KET

Eggs for the Holidays - S20 E1

Premiered On: 01/11/2020

Julia Collin Davison makes an orange, cranberry and mint pavlova. Holiday eggnog is served.

  • Monday March 23, 2026 1:00 pm ET on KET2
  • Monday March 23, 2026 12:00 pm CT on KET2
  • Monday March 23, 2026 6:00 pm ET on KET2
  • Monday March 23, 2026 5:00 pm CT on KET2

Ice Cream Cake - S26 E6

Building a showstopping ice cream cake; the unexpected powers of melting ice.

  • Saturday March 28, 2026 12:00 pm ET on KET2
  • Saturday March 28, 2026 11:00 am CT on KET2

Turkey Lasagna and Chocolate Sorbet - S26 E4

Savory turkey sausage lasagna; chocolate sorbet; all about sugar.

  • Wednesday March 18, 2026 1:00 pm ET on KET2
  • Wednesday March 18, 2026 12:00 pm CT on KET2
  • Wednesday March 18, 2026 6:00 pm ET on KET2
  • Wednesday March 18, 2026 5:00 pm CT on KET2
  • Saturday March 28, 2026 4:00 pm ET on KET
  • Saturday March 28, 2026 3:00 pm CT on KET

A Trip to Rome - S20 E2

Premiered On: 01/18/2020

Recipes include an incredible pizza al taglio with arugula and fresh mozzarella and pasta alla gricia.

  • Monday March 30, 2026 1:00 pm ET on KET2
  • Monday March 30, 2026 12:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Starring: Tomatoes - S22 E23

  • Monday February 23, 2026 6:00 pm ET on KET2
  • Monday February 23, 2026 5:00 pm CT on KET2
  • Monday February 23, 2026 1:00 pm ET on KET2
  • Monday February 23, 2026 12:00 pm CT on KET2

Make-Ahead Masterclass - S26 E1

  • Wednesday February 25, 2026 6:00 pm ET on KET2
  • Wednesday February 25, 2026 5:00 pm CT on KET2
  • Wednesday February 25, 2026 1:00 pm ET on KET2
  • Wednesday February 25, 2026 12:00 pm CT on KET2
  • Saturday February 21, 2026 4:00 pm ET on KET
  • Saturday February 21, 2026 3:00 pm CT on KET
  • Saturday February 21, 2026 12:00 pm ET on KET2
  • Saturday February 21, 2026 11:00 am CT on KET2

Flavor-Packed Chicken Dinner - S22 E22

  • Monday February 16, 2026 6:00 pm ET on KET2
  • Monday February 16, 2026 5:00 pm CT on KET2
  • Monday February 16, 2026 1:00 pm ET on KET2
  • Monday February 16, 2026 12:00 pm CT on KET2

A Tale of Two Pastas - S26 E18

  • Wednesday February 18, 2026 6:00 pm ET on KET2
  • Wednesday February 18, 2026 5:00 pm CT on KET2
  • Wednesday February 18, 2026 1:00 pm ET on KET2
  • Wednesday February 18, 2026 12:00 pm CT on KET2
  • Saturday February 14, 2026 4:00 pm ET on KET
  • Saturday February 14, 2026 3:00 pm CT on KET
  • Saturday February 14, 2026 12:00 pm ET on KET2
  • Saturday February 14, 2026 11:00 am CT on KET2

Pork Chops and Blondies - S22 E21

  • Monday February 9, 2026 6:00 pm ET on KET2
  • Monday February 9, 2026 5:00 pm CT on KET2
  • Monday February 9, 2026 1:00 pm ET on KET2
  • Monday February 9, 2026 12:00 pm CT on KET2

A Taste of Sichuan - S26 E17

  • Wednesday February 11, 2026 6:00 pm ET on KET2
  • Wednesday February 11, 2026 5:00 pm CT on KET2
  • Wednesday February 11, 2026 1:00 pm ET on KET2
  • Wednesday February 11, 2026 12:00 pm CT on KET2
  • Saturday February 7, 2026 4:00 pm ET on KET
  • Saturday February 7, 2026 3:00 pm CT on KET
  • Saturday February 7, 2026 12:00 pm ET on KET2
  • Saturday February 7, 2026 11:00 am CT on KET2

Breakfast Baking - S22 E20

  • Monday February 2, 2026 6:00 pm ET on KET2
  • Monday February 2, 2026 5:00 pm CT on KET2
  • Monday February 2, 2026 1:00 pm ET on KET2
  • Monday February 2, 2026 12:00 pm CT on KET2

Breakfast from Scratch - S26 E16

  • Wednesday February 4, 2026 6:00 pm ET on KET2
  • Wednesday February 4, 2026 5:00 pm CT on KET2
  • Wednesday February 4, 2026 1:00 pm ET on KET2
  • Wednesday February 4, 2026 12:00 pm CT on KET2
  • Saturday January 31, 2026 4:00 pm ET on KET
  • Saturday January 31, 2026 3:00 pm CT on KET
  • Saturday January 31, 2026 12:00 pm ET on KET2
  • Saturday January 31, 2026 11:00 am CT on KET2

Catalan Supper - S26 E15

  • Wednesday January 28, 2026 6:00 pm ET on KET2
  • Wednesday January 28, 2026 5:00 pm CT on KET2
  • Wednesday January 28, 2026 1:00 pm ET on KET2
  • Wednesday January 28, 2026 12:00 pm CT on KET2

Chinese Noodles and Meatballs - S22 E19

  • Monday January 26, 2026 6:00 pm ET on KET2
  • Monday January 26, 2026 5:00 pm CT on KET2
  • Monday January 26, 2026 1:00 pm ET on KET2
  • Monday January 26, 2026 12:00 pm CT on KET2
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