New England Clambake

Upcoming

French Chicken and Potatoes - S22 E3

The cooks prepare Poulet au Vinaigre (chicken with vinegar) and Tourte aux Pommes de Terre (French potato part). Adam Ried reviews meat pounders.

• Thursday May 21, 2026 5:00 pm ET on KET2
• Thursday May 21, 2026 4:00 pm CT on KET2

Prime Rib and Popovers - S22 E4

Recipes include sous vide prime rib with mint persillade and foolproof popovers. Plus, reviewing vacuum sealers.

• Friday May 22, 2026 5:00 pm ET on KET2
• Friday May 22, 2026 4:00 pm CT on KET2

Grilled Flank Steak and Chili Crisp Noodles - S26 E26

Grilled flank steak; why cooking some meat to medium makes them more tender; aluminum foil; chili crisp noodles.

• Saturday May 23, 2026 12:00 pm ET on KET2
• Saturday May 23, 2026 11:00 am CT on KET2
• Saturday May 23, 2026 4:00 pm ET on KET
• Saturday May 23, 2026 3:00 pm CT on KET
• Wednesday May 27, 2026 1:00 pm ET on KET2
• Wednesday May 27, 2026 12:00 pm CT on KET2
• Wednesday May 27, 2026 5:00 pm ET on KET2
• Wednesday May 27, 2026 4:00 pm CT on KET2

Nutritious and Delicious - S20 E10

Premiered On: 03/30/2020

Nutritious recipes include skillet-roasted chicken breast with harissa-mint carrots and a brown rice bowl with vegetables and salmon.

• Monday May 25, 2026 1:00 pm ET on KET2
• Monday May 25, 2026 12:00 pm CT on KET2

Bulgogi and Bokkeumbap - S22 E5

Recipes include beef bulgogi (Korean marinated beef) and kimchi bokkeumbap (kimchi fried rice). Jack Bishop gives a primer on sesame products.

• Monday May 25, 2026 5:00 pm ET on KET2
• Monday May 25, 2026 4:00 pm CT on KET2

Jewish Baking - S22 E6

Recipes include easy-braid challah and crescent-shaped rugelach with raisin-walnut filling.

• Tuesday May 26, 2026 5:00 pm ET on KET2
• Tuesday May 26, 2026 4:00 pm CT on KET2

Shrimp, Fast and Slow - S22 E7

Pan-seared shrimp with peanuts, black pepper and lime and no-fuss shrimp risotto are prepared.

• Thursday May 28, 2026 5:00 pm ET on KET2
• Thursday May 28, 2026 4:00 pm CT on KET2

Italian-Inspired Dinners - S22 E8

Recipes include braciole and pasta with burst cherry tomato sauce and fried caper crumbs. Plus, reviews of angel hair pasta and top picks for scrubs brushes.

• Friday May 29, 2026 5:00 pm ET on KET2
• Friday May 29, 2026 4:00 pm CT on KET2

Make-Ahead Masterclass - S26 E1

Tender glazed boneless beef short ribs; make-way-ahead dinner rolls; expert-reviewed tools and tips for easier meal prep.

• Saturday May 30, 2026 12:00 pm ET on KET2
• Saturday May 30, 2026 11:00 am CT on KET2
• Saturday May 30, 2026 4:00 pm ET on KET
• Saturday May 30, 2026 3:00 pm CT on KET
• Wednesday June 3, 2026 1:00 pm ET on KET2
• Wednesday June 3, 2026 12:00 pm CT on KET2
• Wednesday June 3, 2026 5:00 pm ET on KET2
• Wednesday June 3, 2026 4:00 pm CT on KET2

Springtime Feast - S20 E11

Premiered On: 04/06/2020

Recipes include a roast boneless leg of lamb with garlic, herb, and bread-crumb crust and a showstopping lemon-olive oil tart.

• Monday June 1, 2026 1:00 pm ET on KET2
• Monday June 1, 2026 12:00 pm CT on KET2

Irish Staples - S22 E9

Recipes include Irish stew with carrots and turnips and Irish brown soda bread. Plus, top picks for all-in-one machines.

• Monday June 1, 2026 5:00 pm ET on KET2
• Monday June 1, 2026 4:00 pm CT on KET2

Shareable Spanish Fare - S22 E10

Spanish-style meatballs in almond sauce and Andalusian spinach and chickpeas. Also, olives and the science of energy transfer in liquids.

• Tuesday June 2, 2026 5:00 pm ET on KET2
• Tuesday June 2, 2026 4:00 pm CT on KET2

Holiday Dessert and Salad - S22 E11

Recipes include cranberry curd tart with almond crust and wheat berry salad with radicchio, dried cherries and pecans. Plus, blue cheese and eco-friendly gadget.

• Thursday June 4, 2026 5:00 pm ET on KET2
• Thursday June 4, 2026 4:00 pm CT on KET2

Vindaloo and Chana Masala - S22 E12

Recipes include goan pork vindaloo and chana masala. Plus, top picks for rice cookers and electric can openers.

• Friday June 5, 2026 5:00 pm ET on KET2
• Friday June 5, 2026 4:00 pm CT on KET2

Flavor-Packed Pastas - S26 E2

Spaghetti all'assassina; triple mushroom pasta; a head-to-head tasting of canned whole tomatoes.

• Saturday June 6, 2026 12:00 pm ET on KET2
• Saturday June 6, 2026 11:00 am CT on KET2
• Saturday June 6, 2026 4:00 pm ET on KET
• Saturday June 6, 2026 3:00 pm CT on KET
• Wednesday June 10, 2026 1:00 pm ET on KET2
• Wednesday June 10, 2026 12:00 pm CT on KET2
• Wednesday June 10, 2026 5:00 pm ET on KET2
• Wednesday June 10, 2026 4:00 pm CT on KET2

Savory and Sweet Italian - S20 E12

Premiered On: 04/13/2020

Dan Souza makes meat ravioli with quick tomato sauce, and Keith Dresser shares the secret to perfect Torta Caprese.

• Monday June 8, 2026 1:00 pm ET on KET2
• Monday June 8, 2026 12:00 pm CT on KET2

Springtime Feast - S22 E13

The cooks prepare spiral-sliced ham glazed with cider-vinegar caramel and patatas panaderas (Spanish potatoes with olive oil and wine). Plus, top mandolines and the science of sound and texture.

• Monday June 8, 2026 5:00 pm ET on KET2
• Monday June 8, 2026 4:00 pm CT on KET2

Ode to Armenia - S22 E14

Armenian dishes include lahmajun (Armenian flatbread) and vospov kofte (red lentil kofte). Jack Bishop talks all things lentils.

• Tuesday June 9, 2026 5:00 pm ET on KET2
• Tuesday June 9, 2026 4:00 pm CT on KET2

Breakfast with a Kick - S22 E15

Recipes include egg, kimchi and avocado sandwiches and Spanish migas with fried eggs. Plus, electric gooseneck kettles and gadgets that keep coffee hot.

• Thursday June 11, 2026 5:00 pm ET on KET2
• Thursday June 11, 2026 4:00 pm CT on KET2

Quick Fish Dinners - S22 E16

Sauteed tilapia with chive-lemon miso butter and southern Italian-style poached fish are served.

• Friday June 12, 2026 5:00 pm ET on KET2
• Friday June 12, 2026 4:00 pm CT on KET2

Corn Cakes and Chowder - S26 E3

Venezuelan cheese-filled corn cakes; fresh corn chowder; dish towels; the importance of a sharp knife.

• Saturday June 13, 2026 12:00 pm ET on KET2
• Saturday June 13, 2026 11:00 am CT on KET2
• Saturday June 13, 2026 4:00 pm ET on KET
• Saturday June 13, 2026 3:00 pm CT on KET
• Wednesday June 17, 2026 1:00 pm ET on KET2
• Wednesday June 17, 2026 12:00 pm CT on KET2
• Wednesday June 17, 2026 5:00 pm ET on KET2
• Wednesday June 17, 2026 4:00 pm CT on KET2

Sous Vide for Company - S20 E13

Premiered On: 04/20/2020

Recipes include foolproof sous vide rosemary-mustard seed crusted roast beef and sous vide creme brulee.

• Monday June 15, 2026 1:00 pm ET on KET2
• Monday June 15, 2026 12:00 pm CT on KET2

Italian Bites - S22 E17

Recipes include spinach and ricotta gnudi with tomato-butter sauce and Italian hazelnut cookies.

• Monday June 15, 2026 5:00 pm ET on KET2
• Monday June 15, 2026 4:00 pm CT on KET2

Perfectly Fried Seafood - S22 E18

Crispy fish sandwiches with tartar sauce and Rhode Island-style fried calamari are prepared.

• Tuesday June 16, 2026 5:00 pm ET on KET2
• Tuesday June 16, 2026 4:00 pm CT on KET2

Chinese Noodles and Meatballs - S22 E19

Recipes include Sichuan noodles with chili sauce and pork and Shizi Tou (Lion's Head Meatballs).

• Thursday June 18, 2026 5:00 pm ET on KET2
• Thursday June 18, 2026 4:00 pm CT on KET2

Breakfast Baking - S22 E20

Tasty recipes include yeasted doughnuts and banana muffins with coconut and macadamia.

• Friday June 19, 2026 5:00 pm ET on KET2
• Friday June 19, 2026 4:00 pm CT on KET2

Turkey Lasagna and Chocolate Sorbet - S26 E4

Savory turkey sausage lasagna; chocolate sorbet; all about sugar.

• Saturday June 20, 2026 12:00 pm ET on KET2
• Saturday June 20, 2026 11:00 am CT on KET2
• Saturday June 20, 2026 4:00 pm ET on KET
• Saturday June 20, 2026 3:00 pm CT on KET

Recent

Plant-Based Perfection - S22 E2

• Tuesday May 19, 2026 5:00 pm ET on KET2
• Tuesday May 19, 2026 4:00 pm CT on KET2

Turkey Two Ways - S22 E1

• Monday May 18, 2026 5:00 pm ET on KET2
• Monday May 18, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

• Monday May 18, 2026 1:00 pm ET on KET2
• Monday May 18, 2026 12:00 pm CT on KET2

Petite French Pastries - S26 E25

• Wednesday May 20, 2026 5:00 pm ET on KET2
• Wednesday May 20, 2026 4:00 pm CT on KET2
• Wednesday May 20, 2026 1:00 pm ET on KET2
• Wednesday May 20, 2026 12:00 pm CT on KET2
• Saturday May 16, 2026 4:00 pm ET on KET
• Saturday May 16, 2026 3:00 pm CT on KET
• Saturday May 16, 2026 12:00 pm ET on KET2
• Saturday May 16, 2026 11:00 am CT on KET2

Pork and Greens - S20 E26

• Friday May 15, 2026 5:00 pm ET on KET2
• Friday May 15, 2026 4:00 pm CT on KET2

Summertime Staples - S20 E25

• Thursday May 14, 2026 5:00 pm ET on KET2
• Thursday May 14, 2026 4:00 pm CT on KET2

The Chicken or the Egg? - S20 E24

• Tuesday May 12, 2026 5:00 pm ET on KET2
• Tuesday May 12, 2026 4:00 pm CT on KET2

Mexican Comfort Food - S20 E23

• Monday May 11, 2026 5:00 pm ET on KET2
• Monday May 11, 2026 4:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

• Monday May 11, 2026 1:00 pm ET on KET2
• Monday May 11, 2026 12:00 pm CT on KET2

Tandoori Salmon and Broiled Zucchini - S26 E24

• Wednesday May 13, 2026 5:00 pm ET on KET2
• Wednesday May 13, 2026 4:00 pm CT on KET2
• Wednesday May 13, 2026 1:00 pm ET on KET2
• Wednesday May 13, 2026 12:00 pm CT on KET2
• Saturday May 9, 2026 4:00 pm ET on KET
• Saturday May 9, 2026 3:00 pm CT on KET
• Saturday May 9, 2026 12:00 pm ET on KET2
• Saturday May 9, 2026 11:00 am CT on KET2

Plum and Pear Desserts - S20 E22

• Friday May 8, 2026 5:00 pm ET on KET2
• Friday May 8, 2026 4:00 pm CT on KET2

New Ways with Ribs & Mushrooms - S20 E21

• Thursday May 7, 2026 5:00 pm ET on KET2
• Thursday May 7, 2026 4:00 pm CT on KET2

Grill-Roasted Chicken and Green Beans - S20 E20

• Tuesday May 5, 2026 5:00 pm ET on KET2
• Tuesday May 5, 2026 4:00 pm CT on KET2

Rustic French Fare - S20 E19

• Monday May 4, 2026 5:00 pm ET on KET2
• Monday May 4, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

• Monday May 4, 2026 1:00 pm ET on KET2
• Monday May 4, 2026 12:00 pm CT on KET2

New England Clambake - S26 E23

• Wednesday May 6, 2026 5:00 pm ET on KET2
• Wednesday May 6, 2026 4:00 pm CT on KET2
• Wednesday May 6, 2026 1:00 pm ET on KET2
• Wednesday May 6, 2026 12:00 pm CT on KET2
• Saturday May 2, 2026 4:00 pm ET on KET
• Saturday May 2, 2026 3:00 pm CT on KET
• Saturday May 2, 2026 12:00 pm ET on KET2
• Saturday May 2, 2026 11:00 am CT on KET2

Thanksgiving for a Crowd - S20 E18

• Friday May 1, 2026 5:00 pm ET on KET2
• Friday May 1, 2026 4:00 pm CT on KET2

Something Hearty, Something Light - S20 E17

• Thursday April 30, 2026 5:00 pm ET on KET2
• Thursday April 30, 2026 4:00 pm CT on KET2

The Most Important Meal - S20 E16

• Tuesday April 28, 2026 5:00 pm ET on KET2
• Tuesday April 28, 2026 4:00 pm CT on KET2

Tasty Thai - S20 E15

• Monday April 27, 2026 5:00 pm ET on KET2
• Monday April 27, 2026 4:00 pm CT on KET2

Chicken and Biscuits - S20 E6

• Monday April 27, 2026 1:00 pm ET on KET2
• Monday April 27, 2026 12:00 pm CT on KET2

Seafood Stew and Salmon Burgers - S26 E22

• Wednesday April 29, 2026 5:00 pm ET on KET2
• Wednesday April 29, 2026 4:00 pm CT on KET2
• Wednesday April 29, 2026 1:00 pm ET on KET2
• Wednesday April 29, 2026 12:00 pm CT on KET2
• Saturday April 25, 2026 4:00 pm ET on KET
• Saturday April 25, 2026 3:00 pm CT on KET
• Saturday April 25, 2026 12:00 pm ET on KET2
• Saturday April 25, 2026 11:00 am CT on KET2

Childhood Favorites, Grown Up - S20 E14

• Friday April 24, 2026 5:00 pm ET on KET2
• Friday April 24, 2026 4:00 pm CT on KET2

Sous Vide for Company - S20 E13

• Thursday April 23, 2026 5:00 pm ET on KET2
• Thursday April 23, 2026 4:00 pm CT on KET2

Maple Pork Chops and Squash Soup - S26 E21

• Wednesday April 22, 2026 5:00 pm ET on KET2
• Wednesday April 22, 2026 4:00 pm CT on KET2
• Wednesday April 22, 2026 1:00 pm ET on KET2
• Wednesday April 22, 2026 12:00 pm CT on KET2

Savory and Sweet Italian - S20 E12

• Tuesday April 21, 2026 5:00 pm ET on KET2
• Tuesday April 21, 2026 4:00 pm CT on KET2

Springtime Feast - S20 E11

• Monday April 20, 2026 5:00 pm ET on KET2
• Monday April 20, 2026 4:00 pm CT on KET2

Two Classic Pastas - S20 E5

• Monday April 20, 2026 1:00 pm ET on KET2
• Monday April 20, 2026 12:00 pm CT on KET2