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Comforting Japanese Dinners

Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
Season 26 Episode 2620 Length 28:29 Premiere: 09/20/25

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Season 26 Episodes

New England Clambake
S26 E2623 Length 28:29 Premiere Date 09/20/25

Seafood Stew and Salmon Burgers
S26 E2622 Length 28:29 Premiere Date 09/20/25

Maple Pork Chops and Squash Soup
S26 E2621 Length 28:29 Premiere Date 09/20/25

Comforting Japanese Dinners
S26 E2620 Length 28:29 Premiere Date 09/20/25

Savory Mexican Classics
S26 E2619 Length 28:29 Premiere Date 09/20/25

A Tale of Two Pastas
S26 E2618 Length 28:58 Premiere Date 09/20/25

A Taste of Sichuan
S26 E2617 Length 28:58 Premiere Date 09/20/25

Breakfast from Scratch
S26 E2616 Length 28:58 Premiere Date 09/20/25

Catalan Supper
S26 E2615 Length 28:53 Premiere Date 09/20/25

Mediterranean Eggplant Dishes
S26 E2614 Length 28:53 Premiere Date 09/20/25

Weeknight Chicken and Mashed Potatoes
S26 E2613 Length 28:53 Premiere Date 09/20/25

Zesty Salmon and Salad
S26 E2612 Length 28:53 Premiere Date 09/20/25

The Ultimate Holiday Dinner Party
S26 E2611 Length 28:53 Premiere Date 09/20/25

Taiwanese Staples
S26 E2610 Length 28:53 Premiere Date 09/20/25

New Thanksgiving Favorites
S26 E2609 Length 28:53 Premiere Date 09/20/25

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TV Schedules

Jump to Recent Airdates

Upcoming

Seafood Stew and Salmon Burgers - S26 E22

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

  • Wednesday April 29, 2026 1:00 pm ET on KET2
  • Wednesday April 29, 2026 12:00 pm CT on KET2
  • Wednesday April 29, 2026 5:00 pm ET on KET2
  • Wednesday April 29, 2026 4:00 pm CT on KET2

Something Hearty, Something Light - S20 E17

Premiered On: 05/18/2020

Recipes include the ultimate beef top loin roast with potatoes and an easy chopped carrot salad.

  • Thursday April 30, 2026 5:00 pm ET on KET2
  • Thursday April 30, 2026 4:00 pm CT on KET2

Thanksgiving for a Crowd - S20 E18

Premiered On: 06/08/2020

Julia Collin Davison and Bridget Lancaster reveal the secrets to making turkey and gravy for a crowd.

  • Friday May 1, 2026 5:00 pm ET on KET2
  • Friday May 1, 2026 4:00 pm CT on KET2

New England Clambake - S26 E23

A New England clambake; tips on grilling; grilled fresh cornbread with charred jalapenos and cheddar.

  • Saturday May 2, 2026 12:00 pm ET on KET2
  • Saturday May 2, 2026 11:00 am CT on KET2
  • Saturday May 2, 2026 4:00 pm ET on KET
  • Saturday May 2, 2026 3:00 pm CT on KET
  • Wednesday May 6, 2026 1:00 pm ET on KET2
  • Wednesday May 6, 2026 12:00 pm CT on KET2
  • Wednesday May 6, 2026 5:00 pm ET on KET2
  • Wednesday May 6, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

Premiered On: 02/22/2020

Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest.

  • Monday May 4, 2026 1:00 pm ET on KET2
  • Monday May 4, 2026 12:00 pm CT on KET2

Rustic French Fare - S20 E19

Premiered On: 06/15/2020

Bridget Lancaster reveals the secrets to a classic fougasse and a recipe for Provencal vegetable soup.

  • Monday May 4, 2026 5:00 pm ET on KET2
  • Monday May 4, 2026 4:00 pm CT on KET2

Grill-Roasted Chicken and Green Beans - S20 E20

Premiered On: 06/22/2020

Recipes include easy grill-roasted whole chicken and skillet-charred green beans with crispy bread-cumb topping.

  • Tuesday May 5, 2026 5:00 pm ET on KET2
  • Tuesday May 5, 2026 4:00 pm CT on KET2

New Ways with Ribs & Mushrooms - S20 E21

Premiered On: 06/29/2020

Recipes include Tuscan grilled pork ribs with grilled radicchio and sauteed mushrooms with red wine.

  • Thursday May 7, 2026 5:00 pm ET on KET2
  • Thursday May 7, 2026 4:00 pm CT on KET2

Plum and Pear Desserts - S20 E22

Premiered On: 07/06/2020

Recipes for the ultimate plum-ginger Pie with whole-wheat lattice-pop crust and pear crisp are shared.

  • Friday May 8, 2026 5:00 pm ET on KET2
  • Friday May 8, 2026 4:00 pm CT on KET2

Tandoori Salmon and Broiled Zucchini - S26 E24

A flavorful tandoori salmon; favorite kitchen gadgets under $15; yogurt tasting; broiled smashed zucchini with garlicky yogurt.

  • Saturday May 9, 2026 12:00 pm ET on KET2
  • Saturday May 9, 2026 11:00 am CT on KET2
  • Saturday May 9, 2026 4:00 pm ET on KET
  • Saturday May 9, 2026 3:00 pm CT on KET
  • Wednesday May 13, 2026 1:00 pm ET on KET2
  • Wednesday May 13, 2026 12:00 pm CT on KET2
  • Wednesday May 13, 2026 5:00 pm ET on KET2
  • Wednesday May 13, 2026 4:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

Premiered On: 03/09/2020

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect pita bread. Dan Souza explains the science behind proofing dough.

  • Monday May 11, 2026 1:00 pm ET on KET2
  • Monday May 11, 2026 12:00 pm CT on KET2

Mexican Comfort Food - S20 E23

Premiered On: 07/13/2020

Recipes include Ground beef and cheese enchiladas and the secrets to perfect grilled flank steak tacos.

  • Monday May 11, 2026 5:00 pm ET on KET2
  • Monday May 11, 2026 4:00 pm CT on KET2

The Chicken or the Egg? - S20 E24

Premiered On: 07/20/2020

The test cooks prepare charcoal-grilled barbecued chicken kebabs and simple curry deviled eggs.

  • Tuesday May 12, 2026 5:00 pm ET on KET2
  • Tuesday May 12, 2026 4:00 pm CT on KET2

Summertime Staples - S20 E25

Premiered On: 07/27/2020

Recipes include perfect pan-seared swordfish steaks with caper-currant relish and tomato gratin.

  • Thursday May 14, 2026 5:00 pm ET on KET2
  • Thursday May 14, 2026 4:00 pm CT on KET2

Pork and Greens - S20 E26

Premiered On: 08/03/2020

Lan Lam makes smoky pulled pork on a gas grill and Dan Souza makes braised greens with bacon and onion.

  • Friday May 15, 2026 5:00 pm ET on KET2
  • Friday May 15, 2026 4:00 pm CT on KET2

Petite French Pastries - S26 E25

Delicious macarons with raspberry buttercream; gougeres (French cheese puffs).

  • Saturday May 16, 2026 12:00 pm ET on KET2
  • Saturday May 16, 2026 11:00 am CT on KET2
  • Saturday May 16, 2026 4:00 pm ET on KET
  • Saturday May 16, 2026 3:00 pm CT on KET
  • Wednesday May 20, 2026 1:00 pm ET on KET2
  • Wednesday May 20, 2026 12:00 pm CT on KET2
  • Wednesday May 20, 2026 5:00 pm ET on KET2
  • Wednesday May 20, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

Premiered On: 03/16/2020

Recipes include perfect Kung Pao Chicken and the ultimate oven-steamed fish with scallions and ginger.

  • Monday May 18, 2026 1:00 pm ET on KET2
  • Monday May 18, 2026 12:00 pm CT on KET2

Turkey Two Ways - S22 E1

Recipes include turkey thigh confit with citrus-mustard sauce and skillet turkey burgers. Plus, a tasting of cranberry sauce.

  • Monday May 18, 2026 5:00 pm ET on KET2
  • Monday May 18, 2026 4:00 pm CT on KET2

Plant-Based Perfection - S22 E2

Recipes include cauliflower and bean paella and vegan Baja-style cauliflower tacos. Plus, tasting meat-free burgers.

  • Tuesday May 19, 2026 5:00 pm ET on KET2
  • Tuesday May 19, 2026 4:00 pm CT on KET2

French Chicken and Potatoes - S22 E3

The cooks prepare Poulet au Vinaigre (chicken with vinegar) and Tourte aux Pommes de Terre (French potato part). Adam Ried reviews meat pounders.

  • Thursday May 21, 2026 5:00 pm ET on KET2
  • Thursday May 21, 2026 4:00 pm CT on KET2

Prime Rib and Popovers - S22 E4

Recipes include sous vide prime rib with mint persillade and foolproof popovers. Plus, reviewing vacuum sealers.

  • Friday May 22, 2026 5:00 pm ET on KET2
  • Friday May 22, 2026 4:00 pm CT on KET2

Grilled Flank Steak and Chili Crisp Noodles - S26 E26

Grilled flank steak; why cooking some meat to medium makes them more tender; aluminum foil; chili crisp noodles.

  • Saturday May 23, 2026 12:00 pm ET on KET2
  • Saturday May 23, 2026 11:00 am CT on KET2
  • Saturday May 23, 2026 4:00 pm ET on KET
  • Saturday May 23, 2026 3:00 pm CT on KET
  • Wednesday May 27, 2026 1:00 pm ET on KET2
  • Wednesday May 27, 2026 12:00 pm CT on KET2
  • Wednesday May 27, 2026 5:00 pm ET on KET2
  • Wednesday May 27, 2026 4:00 pm CT on KET2

Nutritious and Delicious - S20 E10

Premiered On: 03/30/2020

Nutritious recipes include skillet-roasted chicken breast with harissa-mint carrots and a brown rice bowl with vegetables and salmon.

  • Monday May 25, 2026 1:00 pm ET on KET2
  • Monday May 25, 2026 12:00 pm CT on KET2

Bulgogi and Bokkeumbap - S22 E5

Recipes include beef bulgogi (Korean marinated beef) and kimchi bokkeumbap (kimchi fried rice). Jack Bishop gives a primer on sesame products.

  • Monday May 25, 2026 5:00 pm ET on KET2
  • Monday May 25, 2026 4:00 pm CT on KET2

Jewish Baking - S22 E6

Recipes include easy-braid challah and crescent-shaped rugelach with raisin-walnut filling.

  • Tuesday May 26, 2026 5:00 pm ET on KET2
  • Tuesday May 26, 2026 4:00 pm CT on KET2

Shrimp, Fast and Slow - S22 E7

Pan-seared shrimp with peanuts, black pepper and lime and no-fuss shrimp risotto are prepared.

  • Thursday May 28, 2026 5:00 pm ET on KET2
  • Thursday May 28, 2026 4:00 pm CT on KET2

Italian-Inspired Dinners - S22 E8

Recipes include braciole and pasta with burst cherry tomato sauce and fried caper crumbs. Plus, reviews of angel hair pasta and top picks for scrubs brushes.

  • Friday May 29, 2026 5:00 pm ET on KET2
  • Friday May 29, 2026 4:00 pm CT on KET2

Make-Ahead Masterclass - S26 E1

Tender glazed boneless beef short ribs; make-way-ahead dinner rolls; expert-reviewed tools and tips for easier meal prep.

  • Saturday May 30, 2026 12:00 pm ET on KET2
  • Saturday May 30, 2026 11:00 am CT on KET2
  • Saturday May 30, 2026 4:00 pm ET on KET
  • Saturday May 30, 2026 3:00 pm CT on KET
Jump to Upcoming Airdates

Recent

The Most Important Meal - S20 E16

  • Tuesday April 28, 2026 5:00 pm ET on KET2
  • Tuesday April 28, 2026 4:00 pm CT on KET2

Tasty Thai - S20 E15

  • Monday April 27, 2026 5:00 pm ET on KET2
  • Monday April 27, 2026 4:00 pm CT on KET2

Seafood Stew and Salmon Burgers - S26 E22

  • Saturday April 25, 2026 4:00 pm ET on KET
  • Saturday April 25, 2026 3:00 pm CT on KET
  • Saturday April 25, 2026 12:00 pm ET on KET2
  • Saturday April 25, 2026 11:00 am CT on KET2

Childhood Favorites, Grown Up - S20 E14

  • Friday April 24, 2026 5:00 pm ET on KET2
  • Friday April 24, 2026 4:00 pm CT on KET2

Sous Vide for Company - S20 E13

  • Thursday April 23, 2026 5:00 pm ET on KET2
  • Thursday April 23, 2026 4:00 pm CT on KET2

Savory and Sweet Italian - S20 E12

  • Tuesday April 21, 2026 5:00 pm ET on KET2
  • Tuesday April 21, 2026 4:00 pm CT on KET2

Springtime Feast - S20 E11

  • Monday April 20, 2026 5:00 pm ET on KET2
  • Monday April 20, 2026 4:00 pm CT on KET2

Maple Pork Chops and Squash Soup - S26 E21

  • Wednesday April 22, 2026 5:00 pm ET on KET2
  • Wednesday April 22, 2026 4:00 pm CT on KET2
  • Wednesday April 22, 2026 1:00 pm ET on KET2
  • Wednesday April 22, 2026 12:00 pm CT on KET2
  • Saturday April 18, 2026 4:00 pm ET on KET
  • Saturday April 18, 2026 3:00 pm CT on KET
  • Saturday April 18, 2026 12:00 pm ET on KET2
  • Saturday April 18, 2026 11:00 am CT on KET2

Nutritious and Delicious - S20 E10

  • Friday April 17, 2026 5:00 pm ET on KET2
  • Friday April 17, 2026 4:00 pm CT on KET2

Flavorful Chinese Favorite - S20 E9

  • Thursday April 16, 2026 5:00 pm ET on KET2
  • Thursday April 16, 2026 4:00 pm CT on KET2

Hearty Mediterranean at Home - S20 E8

  • Tuesday April 14, 2026 5:00 pm ET on KET2
  • Tuesday April 14, 2026 4:00 pm CT on KET2

The Very Best Paris-Brest - S20 E7

  • Monday April 13, 2026 5:00 pm ET on KET2
  • Monday April 13, 2026 4:00 pm CT on KET2

Comforting Japanese Dinners - S26 E20

  • Wednesday April 15, 2026 5:00 pm ET on KET2
  • Wednesday April 15, 2026 4:00 pm CT on KET2
  • Wednesday April 15, 2026 1:00 pm ET on KET2
  • Wednesday April 15, 2026 12:00 pm CT on KET2
  • Saturday April 11, 2026 4:00 pm ET on KET
  • Saturday April 11, 2026 3:00 pm CT on KET
  • Saturday April 11, 2026 12:00 pm ET on KET2
  • Saturday April 11, 2026 11:00 am CT on KET2

Chicken and Biscuits - S20 E6

  • Monday April 27, 2026 1:00 pm ET on KET2
  • Monday April 27, 2026 12:00 pm CT on KET2
  • Friday April 10, 2026 5:00 pm ET on KET2
  • Friday April 10, 2026 4:00 pm CT on KET2

Two Classic Pastas - S20 E5

  • Monday April 20, 2026 1:00 pm ET on KET2
  • Monday April 20, 2026 12:00 pm CT on KET2
  • Thursday April 9, 2026 5:00 pm ET on KET2
  • Thursday April 9, 2026 4:00 pm CT on KET2

Spiced and Sweet - S20 E4

  • Monday April 13, 2026 1:00 pm ET on KET2
  • Monday April 13, 2026 12:00 pm CT on KET2
  • Tuesday April 7, 2026 5:00 pm ET on KET2
  • Tuesday April 7, 2026 4:00 pm CT on KET2

Pork and Potatoes - S20 E3

  • Monday April 6, 2026 5:00 pm ET on KET2
  • Monday April 6, 2026 4:00 pm CT on KET2
  • Monday April 6, 2026 1:00 pm ET on KET2
  • Monday April 6, 2026 12:00 pm CT on KET2

Savory Mexican Classics - S26 E19

  • Wednesday April 8, 2026 5:00 pm ET on KET2
  • Wednesday April 8, 2026 4:00 pm CT on KET2
  • Wednesday April 8, 2026 1:00 pm ET on KET2
  • Wednesday April 8, 2026 12:00 pm CT on KET2
  • Saturday April 4, 2026 4:00 pm ET on KET
  • Saturday April 4, 2026 3:00 pm CT on KET
  • Saturday April 4, 2026 12:00 pm ET on KET2
  • Saturday April 4, 2026 11:00 am CT on KET2

A Trip to Rome - S20 E2

  • Monday March 30, 2026 6:00 pm ET on KET2
  • Monday March 30, 2026 5:00 pm CT on KET2
  • Monday March 30, 2026 1:00 pm ET on KET2
  • Monday March 30, 2026 12:00 pm CT on KET2

Turkey Lasagna and Chocolate Sorbet - S26 E4

  • Saturday March 28, 2026 4:00 pm ET on KET
  • Saturday March 28, 2026 3:00 pm CT on KET

Ice Cream Cake - S26 E6

  • Wednesday April 1, 2026 6:00 pm ET on KET2
  • Wednesday April 1, 2026 5:00 pm CT on KET2
  • Wednesday April 1, 2026 1:00 pm ET on KET2
  • Wednesday April 1, 2026 12:00 pm CT on KET2
  • Saturday March 28, 2026 12:00 pm ET on KET2
  • Saturday March 28, 2026 11:00 am CT on KET2
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