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France: The Noble Olive

Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.
Season 2 Episode 201 Length 27:18 Premiere: 04/01/24

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Season 2 Episodes

Copper and Chocolate
S2 E208 Length 27:39 Premiere Date 04/01/24

Flowers, Tea and Chi
S2 E207 Length 27:42 Premiere Date 04/01/24

Earth, Women, Fire
S2 E206 Length 27:30 Premiere Date 04/01/24

From Earth to Art
S2 E205 Length 27:32 Premiere Date 04/01/24

Honoring Your History by Serving the Community
S2 E204 Length 27:44 Premiere Date 04/01/24

The Bovina Farm and Fermentory Story
S2 E203 Length 27:44 Premiere Date 04/01/24

The Lakota Nation: A Story of Empowerment
S2 E202 Length 27:36 Premiere Date 04/01/24

France: The Noble Olive
S2 E201 Length 27:18 Premiere Date 04/01/24

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