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France: The Noble Olive

Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.
Season 2 Episode 201 Length 27:18 Premiere: 04/01/24

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France: The Noble Olive
S2 E201 Length 27:18 Premiere Date 04/01/24

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