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OFFERINGS

Taiwan’s earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea’s bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection.
Season 7 Episode 702 Length 26:46 Premiere: 05/01/25

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Season 7 Episodes

ORIGINS

S7 E705 Length 26:46 Premiere Date 05/01/25

STEEPED IN CULTURE

S7 E704 Length 26:46 Premiere Date 05/01/25

NIGHTLIFE

S7 E703 Length 26:46 Premiere Date 05/01/25

OFFERINGS

S7 E702 Length 26:46 Premiere Date 05/01/25

MADE IN TAIWAN

S7 E701 Length 26:46 Premiere Date 05/01/25

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Copenhagen: Scandiasian - S8 E1

Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.

  • Wednesday May 6, 2026 12:30 pm ET on KET2
  • Wednesday May 6, 2026 11:30 am CT on KET2

Italy: Chinese Italia - S8 E2

The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.

  • Wednesday May 13, 2026 12:30 pm ET on KET2
  • Wednesday May 13, 2026 11:30 am CT on KET2

Berlin: Edible Art - S8 E3

Asian creatives who work in Berlin who cook, perform, sing and dance - sometimes all at once.

  • Wednesday May 20, 2026 12:30 pm ET on KET2
  • Wednesday May 20, 2026 11:30 am CT on KET2

London: Empire on the Plate - S8 E4

Tracing how tea, curry and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond, and how migrants adapted those ingredients into everyday food.

  • Wednesday May 27, 2026 12:30 pm ET on KET2
  • Wednesday May 27, 2026 11:30 am CT on KET2

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