Upcoming

Berlin: Edible Art - S8 E3

Asian creatives who work in Berlin who cook, perform, sing and dance - sometimes all at once.

• Wednesday May 20, 2026 12:30 pm ET on KET2
• Wednesday May 20, 2026 11:30 am CT on KET2

London: Empire on the Plate - S8 E4

Tracing how tea, curry and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond, and how migrants adapted those ingredients into everyday food.

• Wednesday May 27, 2026 12:30 pm ET on KET2
• Wednesday May 27, 2026 11:30 am CT on KET2

Paris: By Way of Vietnam - S8 E5

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

• Wednesday June 3, 2026 12:30 pm ET on KET2
• Wednesday June 3, 2026 11:30 am CT on KET2

Copenhagen: Scandiasian - S8 E1

Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.

• Wednesday June 10, 2026 12:30 pm ET on KET2
• Wednesday June 10, 2026 11:30 am CT on KET2

Italy: Chinese Italia - S8 E2

The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.

• Wednesday June 17, 2026 12:30 pm ET on KET2
• Wednesday June 17, 2026 11:30 am CT on KET2

Recent

Italy: Chinese Italia - S8 E2

• Wednesday May 13, 2026 12:30 pm ET on KET2
• Wednesday May 13, 2026 11:30 am CT on KET2

Copenhagen: Scandiasian - S8 E1

• Wednesday May 6, 2026 12:30 pm ET on KET2
• Wednesday May 6, 2026 11:30 am CT on KET2