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Copenhagen: Scandiasian

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.
Season 8 Episode 801 Length 26:50 Premiere: 05/01/26

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Season 8 Episodes

Paris: By Way Of Vietnam
S8 E805 Length 26:50 Premiere Date 05/01/26

London: Empire on the Plate
S8 E804 Length 26:50 Premiere Date 05/01/26

Berlin: Edible Art
S8 E803 Length 26:50 Premiere Date 05/01/26

Italy: Chinese Italia
S8 E802 Length 26:50 Premiere Date 05/01/26

Copenhagen: Scandiasian
S8 E801 Length 26:50 Premiere Date 05/01/26

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Paris: By Way of Vietnam - S8 E5

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

  • Wednesday July 8, 2026 12:30 pm ET on KET2
  • Wednesday July 8, 2026 11:30 am CT on KET2

Generasians - S4 E1

Premiered On: 10/21/2021

Stories of the Asian immigrant experience in America include a fourth-generation Japanese American farm, a historic Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit and more.

  • Wednesday July 15, 2026 12:30 pm ET on KET2
  • Wednesday July 15, 2026 11:30 am CT on KET2

Healing - S4 E2

Premiered On: 10/28/2021

Meet individuals who are looking to heal the body, spirit and global community one meal at a time.

  • Wednesday July 22, 2026 12:30 pm ET on KET2
  • Wednesday July 22, 2026 11:30 am CT on KET2

Innovators - S4 E3

Premiered On: 11/04/2021

Look into the future with three innovative and acclaimed women chefs in the Pacific Northwest.

  • Wednesday July 29, 2026 12:30 pm ET on KET2
  • Wednesday July 29, 2026 11:30 am CT on KET2

Hybrids - S4 E4

Premiered On: 11/11/2021

The vast Asian diaspora is explored through the eyes of four amazing chefs.

  • Wednesday August 5, 2026 12:30 pm ET on KET2
  • Wednesday August 5, 2026 11:30 am CT on KET2
Jump to Upcoming Airdates

Recent

London: Empire on the Plate - S8 E4

  • Wednesday July 1, 2026 12:30 pm ET on KET2
  • Wednesday July 1, 2026 11:30 am CT on KET2

Berlin: Edible Art - S8 E3

  • Wednesday June 24, 2026 12:30 pm ET on KET2
  • Wednesday June 24, 2026 11:30 am CT on KET2

Italy: Chinese Italia - S8 E2

  • Wednesday June 17, 2026 12:30 pm ET on KET2
  • Wednesday June 17, 2026 11:30 am CT on KET2

Copenhagen: Scandiasian - S8 E1

  • Wednesday June 10, 2026 12:30 pm ET on KET2
  • Wednesday June 10, 2026 11:30 am CT on KET2
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