Tender, porky filling. Rich, ginger-laced broth. Paper-thin dough pleated into pretty little purses. There may be no better one-bite dish than Shanghai-style soup dumplings, or xiao long bao, and now, with the help of author and culinary instructor Andrea Nguyen, you can make them at home.
Season 2016 Episode 39
Length 06:00
Premiere: 10/11/16
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