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American-Pistachio Aioli

Ready for some aioli enhanced with flavor-packed American pistachios? It couldn’t be easier to make, and it really perks up a fish sandwich. Runny, rich, and replete with buttery pistachio flavor, this roasty deliciousness refreshes all sorts of seafood classics. Try it on moules-frites, or fish and chips, or even just the chips, and get ready for a truly transportive experience.
Season 2016 Episode 15 Length 02:17 Premiere: 04/19/16

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Season 2016 Episodes

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