Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.
Season 2016 Episode 38
Length 03:49
Premiere: 10/04/16
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