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A World of Flavors

Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.
Season 10 Episode 1008 Length 27:09 Premiere: 04/01/24

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Season 10 Episodes

Plenty of Salmon
S10 E1009 Length 27:01 Premiere Date 04/01/24

A World of Flavors
S10 E1008 Length 27:09 Premiere Date 04/01/24

A Flavor of History
S10 E1007 Length 27:04 Premiere Date 04/01/24

A Coastal Feast
S10 E1006 Length 27:00 Premiere Date 04/01/24

Sami Cuisine
S10 E1005 Length 25:07 Premiere Date 04/01/24

City of Gastronomy
S10 E1004 Length 26:59 Premiere Date 04/01/24

Autumn Apple Treats
S10 E1003 Length 27:00 Premiere Date 04/01/24

South Sami Delicacies
S10 E1002 Length 26:54 Premiere Date 04/01/24

Stone Upon Stone
S10 E1001 Length 24:33 Premiere Date 04/01/24

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