Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.
Season 10 Episode 1007
Length 27:04
Premiere: 04/01/24
Paste this code where you want the video to appear.
TV Schedule Filters
Location Help
KET provides PBS national programming for all viewers in our broadcast areas. We use your web browser
to confirm your location.
If you're a KET donor, you may watch this content from anywhere in the United States.
We provide online video of PBS national programming for KET viewers. Please allow KET to access your web browser's location to watch this video.
Explore KET
Ad Blocker Detected
It appears your browser is using an ad blocker. In addition to blocking ads, this software affects our ability to properly detect your location, which we must do before allowing access to video content. Please add KET.org to your safe list or disable your ad blocker for the best experience.