TEXASIAN
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We’ll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Recent Episodes
Season 6 Episodes
See All Episodes
TV Schedules
Upcoming
Copenhagen: Scandiasian - S8 E1
Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.
- Wednesday May 6, 2026 12:30 pm ET on KET2
- Wednesday May 6, 2026 11:30 am CT on KET2
Italy: Chinese Italia - S8 E2
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.
- Wednesday May 13, 2026 12:30 pm ET on KET2
- Wednesday May 13, 2026 11:30 am CT on KET2
Berlin: Edible Art - S8 E3
Asian creatives who work in Berlin who cook, perform, sing and dance - sometimes all at once.
- Wednesday May 20, 2026 12:30 pm ET on KET2
- Wednesday May 20, 2026 11:30 am CT on KET2
London: Empire on the Plate - S8 E4
Tracing how tea, curry and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond, and how migrants adapted those ingredients into everyday food.
- Wednesday May 27, 2026 12:30 pm ET on KET2
- Wednesday May 27, 2026 11:30 am CT on KET2
Recent
No recent airdates
Top