FEEDING THE FAMILY TREE
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
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Copenhagen: Scandiasian - S8 E1
Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.
- Wednesday May 6, 2026 12:30 pm ET on KET2
- Wednesday May 6, 2026 11:30 am CT on KET2
Italy: Chinese Italia - S8 E2
The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.
- Wednesday May 13, 2026 12:30 pm ET on KET2
- Wednesday May 13, 2026 11:30 am CT on KET2
Berlin: Edible Art - S8 E3
Asian creatives who work in Berlin who cook, perform, sing and dance - sometimes all at once.
- Wednesday May 20, 2026 12:30 pm ET on KET2
- Wednesday May 20, 2026 11:30 am CT on KET2
London: Empire on the Plate - S8 E4
Tracing how tea, curry and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond, and how migrants adapted those ingredients into everyday food.
- Wednesday May 27, 2026 12:30 pm ET on KET2
- Wednesday May 27, 2026 11:30 am CT on KET2
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