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CHEF FLAVORS

We cook with Beard Award-winning and Michelin-starred chefs to see how they infuse their cooking with flavor and identity. Benchawan Jabthong Painter and David Skinner prepare elaborate meals reflecting their Thai and Choctaw heritages; Justin Yu combines French rigor with Cantonese instincts; and Anita Lo forages for wild mushrooms for a home feast bursting with umami.
Season 6 Episode 605 Length 26:46 Premiere: 05/01/24

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Season 6 Episodes

CHEF FLAVORS
S6 E605 Length 26:46 Premiere Date 05/01/24

FEEDING THE FAMILY TREE
S6 E604 Length 26:46 Premiere Date 05/01/24

DELICIOUS DREAMS
S6 E603 Length 26:46 Premiere Date 05/01/24

AMERICAN ROOTS
S6 E602 Length 26:46 Premiere Date 05/01/24

TEXASIAN
S6 E601 Length 26:46 Premiere Date 05/01/24

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Copenhagen: Scandiasian - S8 E1

Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.

  • Wednesday May 6, 2026 12:30 pm ET on KET2
  • Wednesday May 6, 2026 11:30 am CT on KET2

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