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Copenhagen: Scandiasian

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.
Season 8 Episode 801 Length 26:50 Premiere: 05/01/26

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Season 8 Episodes

Paris: By Way Of Vietnam
S8 E805 Length 26:50 Premiere Date 05/01/26

London: Empire on the Plate
S8 E804 Length 26:50 Premiere Date 05/01/26

Berlin: Edible Art
S8 E803 Length 26:50 Premiere Date 05/01/26

Italy: Chinese Italia
S8 E802 Length 26:50 Premiere Date 05/01/26

Copenhagen: Scandiasian
S8 E801 Length 26:50 Premiere Date 05/01/26

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Feeding the Spirit - S5 E1

Chinese wellness; the power of whole flower teas; the benefits of a yogic diet; a 100-acre nature preserve combines food, spirituality and health.

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