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Roasted Chicken, Flavored Butter, Avocado Lettuce Wraps & Make Sourdough Starter

Tim and Nicki visit the Franklin County Farmer’s Market to pick out ingredients for dinner. It’s a traditional Roast Chicken with carrots and potatoes on the menu. Learn how to make sourdough starter for the perfect bread. Top it with homemade flavored butter (3 different kinds!) Got leftover chicken? Make avocado lettuce wraps for the perfect lunch or dinner.
Season 4 Episode 4 Length 26:45 Premiere: 11/06/25

Tim Farmer's Country Kitchen

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Season 4 Episodes

Mushroom Soup, Fig & Beet Salad and Strawberry Bread
S4 E13 Length 26:10 Premiere Date 11/06/25

Catfish Stew - Mulldown Recipe, Pickled Cucumbers, Fishing in Michigan & Update on Montana
S4 E12 Length 26:31 Premiere Date 11/06/25

Pork Eggrolls, Crunchy Tim Tim Shrimp, Cinnamon Sugar Fried Donuts
S4 E11 Length 25:47 Premiere Date 11/06/25

Bow Fishing for Tilapia in Florida, Seafood Stew (Bouillabaisse) and Pan Seared Tilapia
S4 E10 Length 25:12 Premiere Date 11/06/25

Fried Pork Chop Sandwich, Buffalo Chicken Dip in Tater Tot Cups and Oatmeal Cookies
S4 E9 Length 27:24 Premiere Date 11/06/25

Morel and Pheasant Back Mushrooms, Mushroom and Fennel Pasta Recipe, Fun with the Animals
S4 E8 Length 24:08 Premiere Date 11/06/25

Fried Meatball Tacos, Crab Rangoon Ravioli & Reuben Egg Rolls
S4 E7 Length 26:41 Premiere Date 11/06/25

Fancy Schmancy Chuck Roast Over Pasta, Canning Pear Mincemeat & Dessert Rolls
S4 E6 Length 26:22 Premiere Date 11/06/25

Planting Seeds, Make Greenhouse, Dandelion Jelly, Salad from Your Yard
S4 E5 Length 25:48 Premiere Date 11/06/25

Roasted Chicken, Flavored Butter, Avocado Lettuce Wraps & Make Sourdough Starter
S4 E4 Length 26:45 Premiere Date 11/06/25

Cowboy Cooking: Cowboy Beans, Cracklin' Fried Corn, Marinated Pork Chops and Dutch Oven Bread
S4 E3 Length 24:10 Premiere Date 11/06/25

Rolled Chicken Parmesan, Homemade Italian Bread & Minestrone Soup
S4 E2 Length 25:04 Premiere Date 11/06/25

Tim and Nicki Answer Your Questions
S4 E1 Length 25:55 Premiere Date 11/06/25

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Tomato Pie, Homemade Tortillas and Dessert Tarts (w/ Plums or Cherries) - S3 E5

We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory Tomato Pie (with ooey gooey cheese topping). Nicki says it tastes like a pizza and lasagna all in one. Take the wild plums (or tart cherries) and make little Dessert Tarts topped with a crumble and an icing drizzle. Craving Mexican but don't have any tortillas? Make some! Homemade tortillas from scratch filled with all your favorites with an at home Breakfast Burrito Buffet.

  • Saturday May 23, 2026 7:00 pm ET on KET
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It's Been 10 Years! - S2 E1

Hear how Tim Farmer's Country Kitchen got its start (from the very beginning) from Tim, Nicki and Kelli! Then head back to a familiar place, the cabin, to make the perfect summer meal. Fried Catfish (temperature is everything) loaded macaroni salad and sliced sweet potatoes with maple syrup.

  • Sunday May 24, 2026 12:00 pm ET on KET2
  • Sunday May 24, 2026 11:00 am CT on KET2

Checking the Honey Bees, Slinging Honey, Dehydrating Mushrooms & Baklava - S3 E6

We invite Sarah Preston out (The Bee Expert!) to check our hive that hasn't been touched for 3 years! Learn about the life stages of a bee, the varroa destructor and how to know when honey is ready to harvest. Take some frames to the cabin to sling some honey to use in our favorite dessert recipe, Baklava. Also, learn how to dehydrate mushrooms to keep them for up to 6 months.

  • Saturday May 30, 2026 7:00 pm ET on KET
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Bean with Bacon Soup, Jalapeno & Chow Chow Cornbread and Bourbon Apple Pie w/ Raisins & Pecans - S2 E2

Tim is craving Bean with Bacon Soup with a shortcut that's full of flavor. Add a side of Jalapeno and Chow Chow Cornbread and Bourbon Apple Pie with Cranberries, Raisins and Pecans for dessert! Then enjoy the soothing sounds of EmiSunshine on the front porch of the cabin.

  • Sunday May 31, 2026 12:00 pm ET on KET2
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A History of Chili, Award-Winning Chili Recipe & Chicken of the Woods Mushrooms - S3 E7

We're taking a deep dive into A history of chili. Head back to Spain and on to Texas to discover the origins and make a classic award-winning chili over the fire. Then head to the woods with the Grandbabies to search for mushrooms and cook them right then and there!

  • Saturday June 6, 2026 7:00 pm ET on KET
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Pan-Fried Striper, Roasted Green Beans, Sweet Yeast Rolls & a Pumpkin Roll - S2 E3

Pan-Fried Striper with a Citrus Balsamic Glaze is on the menu with a side of Roasted Stringless Green Beans, topped with Parmesan. Mix up some of Lois' Sweet Yeast Rolls for a side you will want with every meal! Listen to the soothing sounds of EmiSunshine and finish the meal with the easiest and tastiest Pumpkin Roll, sure to impress your guests!

  • Sunday June 7, 2026 12:00 pm ET on KET2
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Short Ribs w/ Sauerkraut, Hot Potato Salad and Chocolate Cake w/ Chocolate Icing - S3 E8

It's a full meal sure to satisfy all of your taste buds. Slow cook some short ribs in the Dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!). Fry up some bacon to use for a sweet and sour hot potato salad and end the night with Tim's favorite recipe from childhood: his mom's chocolate cake with chocolate icing, from scratch!

  • Saturday June 13, 2026 7:00 pm ET on KET
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Cheeseburger Soup in Homemade Bread Bowl, Bourbon Pumpkin Pie & Cook a Turkey in a Trash Can - S2 E4

We're craving Cheeseburger - SOUP! Mix and melt together a Cheeseburger Potato Soup with all the fixins (inside and out). Nicki shares an easy Bread Bowl recipe, hearty enough to store any soup! Learn how to cook a whole turkey in a trash can (in 90 minutes) and finish with dessert: Bourbon Pumpkin Pie.

  • Sunday June 14, 2026 12:00 pm ET on KET2
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Homemade Chinese Takeout: Eggrolls, Tim Tim Shrimp & Chinese Fried Donuts - S3 E9

Break out the peanut oil and fry up some homemade egg rolls stuffed with fresh pork and cabbage. Cover some Tim Tim Shrimp in a sweet and spicy sauce for a mouth-watering crunch that keeps you coming back for more. What's for dessert? It's as easy as they come. Fried Donuts rolled in cinnamon and sugar.

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Breakfast Sausage, Lard, Pickled Pigs Feet, Smoked Pig Head & La Caja China Whole Pig - S2 E5

Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own lard in a slow cooker and even smoke a pig head for some jowl bacon. Want the whole pig? Pull out the La Caja China box for the crispiest, melt in your mouth pork you'll ever have.

  • Sunday June 21, 2026 12:00 pm ET on KET2
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Appetizers and Snacks for Every Craving (Wings, Beer Cheese, Meatballs & Sliders) - S1 E13

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Pears, Pickles and Pies! Pickle Chicken, Pear Mincemeat & Fried Pear Pies - S3 E4

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Whole Stuffed Trout, Venison w/ Mushroom, Wine & Horseradish Sauce, Hollandaise Sauce - S1 E12

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Traditional German Recipes (Goulash, Red Cabbage and Potato Dumplings) - S3 E3

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Homemade Pasta Ravioli, Fresh Pesto & Oreo Stuffed Donut - S1 E11

  • Sunday May 3, 2026 12:00 pm ET on KET2
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DIY Sourdough Starter, 2 Bread Recipes, Smoked Pork Loin and Asian Slaw - S3 E2

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The Grandbabies are HERE Egg Muffins, Fried Green Tomatoes, Shrimp Pot Pie - S1 E10

  • Sunday April 26, 2026 12:00 pm ET on KET2
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Dutch Oven Chuck Roast with Mushrooms & Bread, Asparagus & Foraging for Mushrooms, Onions & More - S3 E1

  • Thursday April 30, 2026 9:00 pm ET on KETKY
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Prime Rib, Homemade Bread, Asparagus, Horseradish Mashed Potatoes - S13 E50

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