Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with hot bacon dressing. She shares how to use every part of the leaf and explores a wide range of collard varieties with Utopian Seed Project’s Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches.
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