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The Brazilian Grill

Brazilians are world masters at the art of the rotisserie. Learn to cook beef, chicken, and pork starting with Brazil’s celebrated Picanha (fat cap sirloin)—served with farofa and Country-Style Salsa. Next off the rotisserie: Rio Chicken Rollatini. We conclude the show with a Brazilian Pork Loin grilled with Bacon and Prunes. So put on some samba music and get ready to rock the grill.
Season 1 Episode 108 Length 26:46 Premiere: 05/26/23

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Season 1 Episodes

Obsessed with Brisket
S1 E113 Length 26:46 Premiere Date 05/26/23

Planet Barbecue
S1 E112 Length 26:46 Premiere Date 05/26/23

Global Melting Pot
S1 E111 Length 26:46 Premiere Date 05/26/23

Gulf Coast Grill
S1 E110 Length 26:46 Premiere Date 05/26/23

From Caracas to Lima
S1 E109 Length 26:46 Premiere Date 05/26/23

The Brazilian Grill
S1 E108 Length 26:46 Premiere Date 05/26/23

Fire and Spice
S1 E107 Length 26:46 Premiere Date 05/26/23

Texas Trinity
S1 E106 Length 26:46 Premiere Date 05/26/23

Mexi-que
S1 E105 Length 26:46 Premiere Date 05/26/23

San Antonio Grill
S1 E104 Length 26:46 Premiere Date 05/26/23

Grilling from Across the Pond
S1 E103 Length 26:46 Premiere Date 05/26/23

East Meets West
S1 E102 Length 26:46 Premiere Date 05/26/23

Argentine Fire
S1 E101 Length 26:46 Premiere Date 05/26/23

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TV Schedules

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Argentine Fire - S1 E1

Discover Argentinean grilling: wood-grilled rib roast, flank steak ?pizza? and a meatless mixed grill.

  • Tuesday May 21, 2024 1:30 pm ET on KET2
  • Tuesday May 21, 2024 12:30 pm CT on KET2
  • Tuesday May 21, 2024 6:30 pm ET on KET2
  • Tuesday May 21, 2024 5:30 pm CT on KET2

East Meets West - S1 E2

East Meets West fusion cuisine includes "Good Luck Cluck," Lone Star kalbi, and Thai-inspired pork and cactus salad.

  • Tuesday May 28, 2024 1:30 pm ET on KET2
  • Tuesday May 28, 2024 12:30 pm CT on KET2
  • Tuesday May 28, 2024 6:30 pm ET on KET2
  • Tuesday May 28, 2024 5:30 pm CT on KET2

Grilling from Across the Pond - S1 E3

Columbus sparked an East-West culinary exchange. Discover European classics with a New World twist including, wood-grilled gazpacho with serrano ham crisps, Pearl District spiessbraten with jicama salad and torched creme brulee.

  • Tuesday June 4, 2024 1:30 pm ET on KET2
  • Tuesday June 4, 2024 12:30 pm CT on KET2
  • Tuesday June 4, 2024 6:30 pm ET on KET2
  • Tuesday June 4, 2024 5:30 pm CT on KET2

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