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Planet Barbecue

This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb.
Season 1 Episode 112 Length 26:46 Premiere: 05/26/23

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Season 1 Episodes

Obsessed with Brisket
S1 E113 Length 26:46 Premiere Date 05/26/23

Planet Barbecue
S1 E112 Length 26:46 Premiere Date 05/26/23

Global Melting Pot
S1 E111 Length 26:46 Premiere Date 05/26/23

Gulf Coast Grill
S1 E110 Length 26:46 Premiere Date 05/26/23

From Caracas to Lima
S1 E109 Length 26:46 Premiere Date 05/26/23

The Brazilian Grill
S1 E108 Length 26:46 Premiere Date 05/26/23

Fire and Spice
S1 E107 Length 26:46 Premiere Date 05/26/23

Texas Trinity
S1 E106 Length 26:46 Premiere Date 05/26/23

Mexi-que
S1 E105 Length 26:46 Premiere Date 05/26/23

San Antonio Grill
S1 E104 Length 26:46 Premiere Date 05/26/23

Grilling from Across the Pond
S1 E103 Length 26:46 Premiere Date 05/26/23

East Meets West
S1 E102 Length 26:46 Premiere Date 05/26/23

Argentine Fire
S1 E101 Length 26:46 Premiere Date 05/26/23

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Argentine Fire - S1 E1

Discover Argentinean grilling: wood-grilled rib roast, flank steak ?pizza? and a meatless mixed grill.

  • Tuesday May 21, 2024 1:30 pm ET on KET2
  • Tuesday May 21, 2024 12:30 pm CT on KET2
  • Tuesday May 21, 2024 6:30 pm ET on KET2
  • Tuesday May 21, 2024 5:30 pm CT on KET2

East Meets West - S1 E2

East Meets West fusion cuisine includes "Good Luck Cluck," Lone Star kalbi, and Thai-inspired pork and cactus salad.

  • Tuesday May 28, 2024 1:30 pm ET on KET2
  • Tuesday May 28, 2024 12:30 pm CT on KET2
  • Tuesday May 28, 2024 6:30 pm ET on KET2
  • Tuesday May 28, 2024 5:30 pm CT on KET2

Grilling from Across the Pond - S1 E3

Columbus sparked an East-West culinary exchange. Discover European classics with a New World twist including, wood-grilled gazpacho with serrano ham crisps, Pearl District spiessbraten with jicama salad and torched creme brulee.

  • Tuesday June 4, 2024 1:30 pm ET on KET2
  • Tuesday June 4, 2024 12:30 pm CT on KET2
  • Tuesday June 4, 2024 6:30 pm ET on KET2
  • Tuesday June 4, 2024 5:30 pm CT on KET2

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