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Peppers & Pain: The Spicy Science

Ever wondered why spicy foods make your mouth feel like it's on fire? The answer lies in a chemical compound called capsaicin. When you eat hot peppers, capsaicin interacts with pain receptors in your mouth, tricking your brain into thinking your body is in pain. This reaction is the reason why spicy foods can feel so intense, and it’s the science of heat and pain in action.
Season 5 Episode 4 Length 06:12 Premiere: 01/22/25

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Season 5 Episodes

Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
S5 E5 Length 05:34 Premiere Date 02/07/25

Peppers & Pain: The Spicy Science
S5 E4 Length 06:12 Premiere Date 01/22/25

What's the Best Meat to Eat?
S5 E3 Length 05:39 Premiere Date 01/08/25

Gas vs Induction Stoves : The Heated Debate
S5 E2 Length 06:45 Premiere Date 12/18/24

Why Does Water Taste Different?
S5 E1 Length 05:42 Premiere Date 12/17/24

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