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Bounty of Brittany - S15 E1
Buckwheat galette with scallops and leeks; tasting fresh oysters; foraging greens; sampling butter; a French-inspired salad lyonnaise with smoked salmon.
- Friday October 9, 2026 12:00 pm ET on KET2
- Friday October 9, 2026 11:00 am CT on KET2
The Humble Bean of Guernsey - S15 E2
Exploring Guernsey's bean Jar tradition, local farm stands and a rare heritage goat breed; white bean soup with homemade dumplings.
- Friday October 16, 2026 12:00 pm ET on KET2
- Friday October 16, 2026 11:00 am CT on KET2
Basque Country Cuisine - S15 E3
Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.
- Friday October 23, 2026 12:00 pm ET on KET2
- Friday October 23, 2026 11:00 am CT on KET2
Bordeaux Steak Francais and Something Sweet - S15 E4
Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.
- Friday October 30, 2026 12:00 pm ET on KET2
- Friday October 30, 2026 11:00 am CT on KET2
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