The Beginner's Guide to Foraging

Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills.

Season 2 Episode 3 Length 06:00 Premiere: 06/25/14

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Specials

2017 James Beard Award Foundation Submission

Length 19:30 Premiere Date 01/04/17

Season 2 Episodes

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