Chef Damon Menapace explains the sourcing of some of his ingredients, opting to go local more often than importing, as is custom in Abruzzo. This is part of an overall effort at Le Virtù to respect the origins of the food on their menu. After tasting the taccozzelle that chef Damon prepares, Marcus likens it to a symphony orchestra playing metallica: delicate and rustic.
Paste this code where you want the video to appear.
TV Schedule Filters
Location Help
KET provides PBS national programming for all viewers in our broadcast areas. We use your web browser to confirm your location.
If you're a KET donor, you may watch this content from anywhere in the United States.
We provide online video of PBS national programming for KET viewers. Please allow KET to access your web browser's location to watch this video.
Explore KET
Ad Blocker Detected
It appears your browser is using an ad blocker. In addition to blocking ads, this software affects our ability to properly detect your location, which we must do before allowing access to video content. Please add KET.org to your safe list or disable your ad blocker for the best experience.