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A Taste of Appalachia: Rabbit Food Reimagined

In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar, marries the resourcefulness of Appalachia – making do with what you have - with the refinement of fine dining. In the special, Lidia helps Kari prepare cabbage steak and “rabbit food,” incorporating rabbit, braised greens and roasted carrots.
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Clip Season 2024 Episode 1 Length 05:25 Premiere: 11/26/24

Lidia Celebrates America

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Season 2024 Lidia Celebrates America: Changemakers Episodes

Lidia Celebrates America: Changemakers
S2024 E1 Length 55:45 Premiere Date 11/26/24

The Indigenous Cuisine of a James Beard Chef
Clip Length 03:40 Premiere Date 11/26/24

Taste Testing with Crickets
Clip Length 04:32 Premiere Date 11/26/24

A Taste of Appalachia: Rabbit Food Reimagined
Clip Length 05:25 Premiere Date 11/26/24

Sweet Harvest: Strawberry Ice-cream with Local Flavor
Clip Length 02:34 Premiere Date 11/26/24

The Power of Produce: A Recipe for Healthy Eating
Clip Length 04:31 Premiere Date 11/26/24

A Feast for Change: The Celebration at Owamni
Clip Length 03:55 Premiere Date 11/26/24

Preview
Preview Length 01:02 Premiere Date 10/15/24

Lidia Celebrates America Preview
Preview Length 00:58 Premiere Date 06/07/24

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Changemakers - S11 E1

Chefs, farmers and entrepreneurs work hard to change what is available and the way Americans see and think about food.

  • Sunday July 5, 2026 6:00 pm ET on KET2
  • Sunday July 5, 2026 5:00 pm CT on KET2

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