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A Taste of Appalachia: Rabbit Food Reimagined

In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar, marries the resourcefulness of Appalachia – making do with what you have - with the refinement of fine dining. In the special, Lidia helps Kari prepare cabbage steak and “rabbit food,” incorporating rabbit, braised greens and roasted carrots.
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Clip Season 2024 Episode 1 Length 05:25 Premiere: 11/26/24

Lidia Celebrates America

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Season 2024 Lidia Celebrates America: Changemakers Episodes

Lidia Celebrates America: Changemakers
S2024 E1 Length 55:45 Premiere Date 11/26/24

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Preview Length 01:02 Premiere Date 10/15/24

Lidia Celebrates America Preview
Preview Length 00:58 Premiere Date 06/07/24

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