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Roots, Recipes, and Resilience

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate.
Season 1 Episode 108 Length 27:39 Premiere: 07/01/26

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Season 1 Episodes

The Sourdough Bread Craze
S1 E110 Length 27:51 Premiere Date 07/01/26

Global Flavors, Local Makers
S1 E109 Length 27:36 Premiere Date 07/01/26

Roots, Recipes, and Resilience
S1 E108 Length 27:39 Premiere Date 07/01/26

Meatless in Manhattan
S1 E107 Length 27:25 Premiere Date 07/01/26

Pride On a Plate
S1 E106 Length 27:45 Premiere Date 07/01/26

The Home Kitchen Empire
S1 E105 Length 27:27 Premiere Date 07/01/26

Bites with a Mission
S1 E104 Length 27:32 Premiere Date 07/01/26

Women-Led Pastry Pioneers
S1 E103 Length 26:36 Premiere Date 07/01/26

AAPI: The New Asian Food Wave
S1 E102 Length 27:32 Premiere Date 07/01/26

The Great Food Pivot
S1 E101 Length 27:14 Premiere Date 07/01/26

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The Great Food Pivot - S1 E1

Liza deGuia visits Maxi's Noodle, Pecking House and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring.

  • Tuesday September 8, 2026 12:00 pm ET on KET2
  • Tuesday September 8, 2026 11:00 am CT on KET2

AAPI: The New Asian Food Wave - S1 E2

Liza deGuia explores the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.

  • Tuesday September 15, 2026 12:00 pm ET on KET2
  • Tuesday September 15, 2026 11:00 am CT on KET2

Women-Led Pastry Pioneers - S1 E3

Liza deGuia visits three women pushing tradition and breaking new ground from scratch.

  • Tuesday September 22, 2026 12:00 pm ET on KET2
  • Tuesday September 22, 2026 11:00 am CT on KET2

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