Preview
Enjoy a feast for the soul in a culinary journey through the diaspora in homes across America. More than bagels and blintzes, every delicious dish is a story of resilience and resistance with a side of laughter and a generous slice of life. From Iraqi kubbah to Ethiopian lentils to European kreplach, FAMILY RECIPE reveals the personal history of the Jewish table.
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Family Recipe: Jewish American Style
From the tang of Iraqi kubbeh soup to the richness of Ethiopian red lentil stew to the comfort of Eastern European blintzes, Jewish American food is as varied as it is tasty. Enjoy a feast for the senses and the soul on this historical, genealogical and culinary journey through the Jewish American diaspora.
- Saturday November 28, 2026 8:00 am ET on KET2
- Saturday November 28, 2026 7:00 am CT on KET2
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