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Cooking & Culture in Tangipahoa Parish, Louisiana

Brandy Yanchyk cooks thin catfish at Middendorf’s, tastes tea at Fleur De Lis Tea Company, and visits Salty Joe’s BBQ in Hammond.
Season 1 Episode 101 Length 26:46 Premiere: 02/02/26

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Cooking & Culture in Tangipahoa Parish, Louisiana
S1 E101 Length 26:46 Premiere Date 02/02/26

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Cooking & Culture in Tangipahoa Parish, Louisiana: Catfish, Tea, and Southern Flavors - S1 E1

Exploring the bold flavors and local charm of Tangipahoa Parish in Louisianna; cooking thin fried catfish and hushpuppies at the iconic Middendorf's; Louisiana-grown tea at Fleur De Lis Tea Company; the vibrant BBQ scene at Salty Joe's BBQ.

  • Thursday March 5, 2026 10:30 am ET on KET2
  • Thursday March 5, 2026 9:30 am CT on KET2
  • Thursday March 5, 2026 3:00 pm ET on KET2
  • Thursday March 5, 2026 2:00 pm CT on KET2

Louisiana's Northshore and Hammond: History, Gumbo, Jazz, Choctaw Roots & Craft Beer - S1 E2

Brandy bikes the scenic Tammany Trace, explores jazz, Choctaw culture and beer.

  • Thursday March 19, 2026 10:30 am ET on KET2
  • Thursday March 19, 2026 9:30 am CT on KET2
  • Thursday March 19, 2026 3:00 pm ET on KET2
  • Thursday March 19, 2026 2:00 pm CT on KET2

Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia - S1 E3

Brandy Yanchyk travels to Prince Rupert, British Columbia, where she makes sustainable sushi.

  • Thursday March 26, 2026 10:30 am ET on KET2
  • Thursday March 26, 2026 9:30 am CT on KET2
  • Thursday March 26, 2026 3:00 pm ET on KET2
  • Thursday March 26, 2026 2:00 pm CT on KET2
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Exploring Salmon Canneries in Port Edward and Apple Wine in Prince George, Northern British Columbia - S1 E4

  • Thursday February 26, 2026 3:00 pm ET on KET2
  • Thursday February 26, 2026 2:00 pm CT on KET2
  • Thursday February 26, 2026 10:30 am ET on KET2
  • Thursday February 26, 2026 9:30 am CT on KET2

Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia - S1 E3

  • Thursday February 19, 2026 3:00 pm ET on KET2
  • Thursday February 19, 2026 2:00 pm CT on KET2
  • Thursday February 19, 2026 10:30 am ET on KET2
  • Thursday February 19, 2026 9:30 am CT on KET2

Louisiana's Northshore and Hammond: History, Gumbo, Jazz, Choctaw Roots & Craft Beer - S1 E2

  • Thursday February 12, 2026 3:00 pm ET on KET2
  • Thursday February 12, 2026 2:00 pm CT on KET2
  • Thursday February 12, 2026 10:30 am ET on KET2
  • Thursday February 12, 2026 9:30 am CT on KET2

Cooking & Culture in Tangipahoa Parish, Louisiana: Catfish, Tea, and Southern Flavors - S1 E1

  • Thursday February 5, 2026 3:00 pm ET on KET2
  • Thursday February 5, 2026 2:00 pm CT on KET2
  • Thursday February 5, 2026 10:30 am ET on KET2
  • Thursday February 5, 2026 9:30 am CT on KET2
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