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Northern British Columbia

Brandy Yanchyk visits the North Pacific Cannery in Port Edward, learning the stories of salmon industry workers, then heads to Northern Lights Estate Winery in Prince George, where she discovers an apple wine made in partnership with the Northern Bear Awareness Society.
Season 1 Episode 104 Length 26:46 Premiere: 02/23/26

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Season 1 Brandy Yanchyk Sees the World Episodes

Northern British Columbia

S1 E104 Length 26:46 Premiere Date 02/23/26

Prince Rupert, British Columbia

S1 E103 Length 26:46 Premiere Date 02/16/26

Louisiana’s Northshore and Hammond

S1 E102 Length 26:46 Premiere Date 02/09/26

Cooking & Culture in Tangipahoa Parish, Louisiana

S1 E101 Length 26:46 Premiere Date 02/02/26

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Cooking & Culture in Tangipahoa Parish, Louisiana: Catfish, Tea, and Southern Flavors - S1 E1

Exploring the bold flavors and local charm of Tangipahoa Parish in Louisianna; cooking thin fried catfish and hushpuppies at the iconic Middendorf's; Louisiana-grown tea at Fleur De Lis Tea Company; the vibrant BBQ scene at Salty Joe's BBQ.

  • Thursday March 5, 2026 10:30 am ET on KET2
  • Thursday March 5, 2026 9:30 am CT on KET2
  • Thursday March 5, 2026 3:00 pm ET on KET2
  • Thursday March 5, 2026 2:00 pm CT on KET2

Louisiana's Northshore and Hammond: History, Gumbo, Jazz, Choctaw Roots & Craft Beer - S1 E2

Brandy bikes the scenic Tammany Trace, explores jazz, Choctaw culture and beer.

  • Thursday March 19, 2026 10:30 am ET on KET2
  • Thursday March 19, 2026 9:30 am CT on KET2
  • Thursday March 19, 2026 3:00 pm ET on KET2
  • Thursday March 19, 2026 2:00 pm CT on KET2

Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia - S1 E3

Brandy Yanchyk travels to Prince Rupert, British Columbia, where she makes sustainable sushi.

  • Thursday March 26, 2026 10:30 am ET on KET2
  • Thursday March 26, 2026 9:30 am CT on KET2
  • Thursday March 26, 2026 3:00 pm ET on KET2
  • Thursday March 26, 2026 2:00 pm CT on KET2
Jump to Upcoming Airdates

Recent

Exploring Salmon Canneries in Port Edward and Apple Wine in Prince George, Northern British Columbia - S1 E4

  • Thursday February 26, 2026 3:00 pm ET on KET2
  • Thursday February 26, 2026 2:00 pm CT on KET2
  • Thursday February 26, 2026 10:30 am ET on KET2
  • Thursday February 26, 2026 9:30 am CT on KET2

Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia - S1 E3

  • Thursday February 19, 2026 3:00 pm ET on KET2
  • Thursday February 19, 2026 2:00 pm CT on KET2
  • Thursday February 19, 2026 10:30 am ET on KET2
  • Thursday February 19, 2026 9:30 am CT on KET2

Louisiana's Northshore and Hammond: History, Gumbo, Jazz, Choctaw Roots & Craft Beer - S1 E2

  • Thursday February 12, 2026 3:00 pm ET on KET2
  • Thursday February 12, 2026 2:00 pm CT on KET2
  • Thursday February 12, 2026 10:30 am ET on KET2
  • Thursday February 12, 2026 9:30 am CT on KET2

Cooking & Culture in Tangipahoa Parish, Louisiana: Catfish, Tea, and Southern Flavors - S1 E1

  • Thursday February 5, 2026 3:00 pm ET on KET2
  • Thursday February 5, 2026 2:00 pm CT on KET2
  • Thursday February 5, 2026 10:30 am ET on KET2
  • Thursday February 5, 2026 9:30 am CT on KET2
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