Holly Jackson sits with Food Network star Kardea Brown to discuss her cookbook Make Do With What You Have. This cookbook, rooted in Gullah Geechee heritage, highlights the creativity, resilience and cultural traditions behind Southern cooking. From resourceful cooking techniques to the cultural impact of staple ingredients, Brown looks at how this cookbook blends history, comfort and innovation.
Season 2 Episode 202
Length 25:56
Premiere: 05/01/26
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