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US Winter Salad Bowl

“Heads will roll” in this southwestern farm field…as farmers harvest lots and lots of lettuce from America’s winter salad bowl. Growers down south step up efforts to help the hungry as part of “Farmers Feed Florida.” On Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower. Montana farmers cash in on a growing demand for gluten free farm crops.
Season 19 Episode 2 Length 26:30 Premiere: 04/13/26

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Season 19 Episodes

Utah Cattle Drive

S19 E8 Length 26:30 Premiere Date 05/25/26

City Kids, Rural Life

S19 E7 Length 26:30 Premiere Date 05/18/26

Oregon Tulip Farm

S19 E6 Length 26:30 Premiere Date 05/11/26

Sweet Potato Vodka

S19 E5 Length 26:30 Premiere Date 05/04/26

Cactus Farming

S19 E4 Length 26:30 Premiere Date 04/27/26

New York Apple Harvest

S19 E3 Length 26:30 Premiere Date 04/20/26

US Winter Salad Bowl

S19 E2 Length 26:30 Premiere Date 04/13/26

Largest Corn Harvest

S19 E1 Length 26:30 Premiere Date 04/06/26

Montana Gluten Free Oats

Clip Length 04:48 Premiere Date 04/13/26

Florida Farmers Feed Florida

Clip Length 06:24 Premiere Date 04/13/26

Farm to Fork Cauliflower Frittata

Clip Length 06:36 Premiere Date 04/13/26

Arizona Yuma Winter Lettuce

Clip Length 04:44 Premiere Date 04/13/26

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America's Heartland - S19 E1

A California rice farmer sells his crop directly to consumers; Wisconsin high school students exchange "sweets and treats" for a lesson in healthy eating; turkey burger recipe; a Virginia farmer who set a national record in hauling corn.

  • Wednesday May 6, 2026 8:30 am ET on KET2
  • Wednesday May 6, 2026 7:30 am CT on KET2

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