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Preview | Fishing for Trout Compliments

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.
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Preview Season 2 Episode 2 Length 00:30 Premiere: 05/11/23

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Season 2 Episodes

Let’s Talk Homegrown Tomatoes
S2 E8 Length 26:46 Premiere Date 09/11/23

The Egg Comes First
S2 E7 Length 26:46 Premiere Date 09/11/23

Figs Galore
S2 E6 Length 26:46 Premiere Date 09/11/23

The Nice Thing About Rice
S2 E5 Length 26:46 Premiere Date 09/11/23

Finding Our Blueberry Thrill
S2 E4 Length 26:46 Premiere Date 09/11/23

Country Ham is King
S2 E3 Length 26:46 Premiere Date 09/11/23

Fishing for Trout Compliments
S2 E2 Length 26:46 Premiere Date 09/11/23

Strawberry Fields Forever
S2 E1 Length 26:46 Premiere Date 09/11/23

Preview | Fishing for Trout Compliments
Preview Length 00:30 Premiere Date 05/11/23

Cornmeal-Crusted Trout with Corn & Tomato Relish | Recipe
Clip Length 04:36 Premiere Date 05/11/23

Hot-Smoked Trout and Potato Soup | Kitchen Recipe
Clip Length 06:34 Premiere Date 05/11/23

Whole Trout | Cook Along with Cleophus Hethington
Clip Length 06:03 Premiere Date 05/11/23

Field Trip to Sunburst Trout Farms
Clip Length 06:35 Premiere Date 05/11/23

Sheri Says: Store Fresh Fish Safely
Clip Length 01:19 Premiere Date 05/11/23

Preview | Season 2
Preview Length 01:16 Premiere Date 05/04/23

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