Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate. Go behind the scenes with chef Ricky at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of black chefs and fishermen to coastal food culture.
TV Schedules
Upcoming
The Hook
Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate.
- Saturday August 1, 2026 6:30 pm ET on KET
- Saturday August 1, 2026 5:30 pm CT on KET
Recent
The Hook
- Friday July 3, 2026 4:00 pm ET on KET
- Friday July 3, 2026 3:00 pm CT on KET
