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Preview: What a Pickle

Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
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Preview Season 1 Episode 4 Length 00:30 Premiere: 03/10/20

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