Chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.
TV Schedules
Upcoming
Passport to Noodles: Pho and Ramen - S5 E1
Recipes include chompon ramen and pho with meatballs; the surprising shared history of two popular noodle dishes.
- Friday March 20, 2026 6:30 pm ET on KET2
- Friday March 20, 2026 5:30 pm CT on KET2
Global Grab n' Go: Pasties and Empanadas - S5 E2
Travel the world through hand pies: Cornish pasties and Argentine empanadas.
- Friday March 27, 2026 6:30 pm ET on KET2
- Friday March 27, 2026 5:30 pm CT on KET2
Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen - S5 E3
These meat alternatives and veggies will redefine your perception of vegan cooking.
- Friday April 3, 2026 6:30 pm ET on KET2
- Friday April 3, 2026 5:30 pm CT on KET2
Recent
Hawaii's Beef Stew and Moco Loco - S6 E6
- Friday March 6, 2026 6:30 pm ET on KET2
- Friday March 6, 2026 5:30 pm CT on KET2
Sourdough Bread and Banana Tart - S6 E5
- Friday February 27, 2026 6:30 pm ET on KET2
- Friday February 27, 2026 5:30 pm CT on KET2
Potato Latkes and Kimchi Jjigae - S6 E4
- Friday February 20, 2026 6:30 pm ET on KET2
- Friday February 20, 2026 5:30 pm CT on KET2
