Hosted by chef, cookbook author, and restaurateur Diane Kochilas, the culinary series celebrates Greek history and culture through food.
TV Schedules
Upcoming
Greek Yogurt for Breakfast, Lunch and Dinner - S2 E5
Premiered On: 06/29/2019
Zucchini-yogurt savory pie, lamb baked in Greek yogurt, and Greek yogurt cheesecake are served.
- Tuesday September 1, 2026 12:30 pm ET on KET2
- Tuesday September 1, 2026 11:30 am CT on KET2
Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks - S2 E6
Premiered On: 07/06/2019
Recipes include pita kaisarias, soutzoukakia smyrneika, eggplant stuffed with onions and raisins and grape molasses.
- Tuesday September 8, 2026 12:30 pm ET on KET2
- Tuesday September 8, 2026 11:30 am CT on KET2
Kalimera! Breakfast and Brunch - S2 E7
Premiered On: 07/13/2019
Froutalia with potatoes and sausages and Greek yogurt pancakes with currants and honey are prepared.
- Tuesday September 15, 2026 12:30 pm ET on KET2
- Tuesday September 15, 2026 11:30 am CT on KET2
Chewing the Sea - S2 E8
Premiered On: 07/20/2019
Delicious dishes include taramosalata, fish a la Spetsiota, and seafood kritharoto (orzo risotto).
- Tuesday September 22, 2026 12:30 pm ET on KET2
- Tuesday September 22, 2026 11:30 am CT on KET2
Recent
Ancient Greece for Modern Cooks - S2 E4
- Tuesday August 25, 2026 12:30 pm ET on KET2
- Tuesday August 25, 2026 11:30 am CT on KET2
Beans for Humanity - S2 E3
- Tuesday August 18, 2026 12:30 pm ET on KET2
- Tuesday August 18, 2026 11:30 am CT on KET2
You Say Tomato, I Say Domata - S2 E2
- Tuesday August 4, 2026 12:30 pm ET on KET2
- Tuesday August 4, 2026 11:30 am CT on KET2
Aegean Cuisine - S2 E1
- Tuesday July 28, 2026 12:30 pm ET on KET2
- Tuesday July 28, 2026 11:30 am CT on KET2

