Upcoming

Ancient Grains for Modern Cooks - S1 E3

Premiered On: 11/01/2017

Diane explores the ancient grains that Greek cooks still love to use. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day.

• Tuesday May 12, 2026 12:30 pm ET on KET2
• Tuesday May 12, 2026 11:30 am CT on KET2

Olive Oil Everything - S1 E4

Premiered On: 11/08/2017

Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen.

• Tuesday May 19, 2026 12:30 pm ET on KET2
• Tuesday May 19, 2026 11:30 am CT on KET2

Meze Society - S1 E5

Premiered On: 11/15/2017

Diane explores the meze tradition of small plates of vibrant food meant to be shared. Tzatziki, Greek meatballs, Shrimp saganaki, and more are served.

• Tuesday May 26, 2026 12:30 pm ET on KET2
• Tuesday May 26, 2026 11:30 am CT on KET2

A Bite of Greek Red Wine - S1 E6

Premiered On: 11/22/2017

Cheese and spice stuffed leg of lamb and Sea bass with mushrooms and red wine are prepared.

• Tuesday June 2, 2026 12:30 pm ET on KET2
• Tuesday June 2, 2026 11:30 am CT on KET2

The Lesvos Spirit - S1 E7

Premiered On: 02/28/2018

Two unique eggplant dishes, a stuffed version called Little Shoes and an eggplant patty, are made.

• Tuesday June 9, 2026 12:30 pm ET on KET2
• Tuesday June 9, 2026 11:30 am CT on KET2

Recent

Flavors of Longevity - Ikaria - S1 E2

• Tuesday May 5, 2026 12:30 pm ET on KET2
• Tuesday May 5, 2026 11:30 am CT on KET2

The World's Most Famous Olive - S1 E1

• Tuesday April 28, 2026 12:30 pm ET on KET2
• Tuesday April 28, 2026 11:30 am CT on KET2

Sustainable Feasts: Foodprints & The Greek Diet - S5 E13

• Tuesday April 21, 2026 12:30 pm ET on KET2
• Tuesday April 21, 2026 11:30 am CT on KET2

Olive Oil & Longevity - S5 E12

• Tuesday April 14, 2026 12:30 pm ET on KET2
• Tuesday April 14, 2026 11:30 am CT on KET2