Upcoming

A Bite of Greek Red Wine - S1 E6

Premiered On: 11/22/2017

Cheese and spice stuffed leg of lamb and Sea bass with mushrooms and red wine are prepared.

• Tuesday June 2, 2026 12:30 pm ET on KET2
• Tuesday June 2, 2026 11:30 am CT on KET2

The Lesvos Spirit - S1 E7

Premiered On: 02/28/2018

Two unique eggplant dishes, a stuffed version called Little Shoes and an eggplant patty, are made.

• Tuesday June 9, 2026 12:30 pm ET on KET2
• Tuesday June 9, 2026 11:30 am CT on KET2

Greek Mountain Cheeses - S1 E8

Premiered On: 12/06/2017

Feta fire dip, pork exohico with kefalotyri cubes, and grilled manouri cheese with figs are served.

• Tuesday June 16, 2026 12:30 pm ET on KET2
• Tuesday June 16, 2026 11:30 am CT on KET2

Santorini: Flavors of a Volcano - S1 E9

Premiered On: 12/13/2017

Fava, sea bass with capers, and roasted eggplant spread with capers are prepared.

• Tuesday June 23, 2026 12:30 pm ET on KET2
• Tuesday June 23, 2026 11:30 am CT on KET2

Life of Pie - S1 E10

Premiered On: 12/20/2017

Classic spanakopita (spinach pie), homemade fillo, and flaky chicken fillo pie are served.

• Tuesday June 30, 2026 12:30 pm ET on KET2
• Tuesday June 30, 2026 11:30 am CT on KET2

Recent

Meze Society - S1 E5

• Tuesday May 26, 2026 12:30 pm ET on KET2
• Tuesday May 26, 2026 11:30 am CT on KET2

Olive Oil Everything - S1 E4

• Tuesday May 19, 2026 12:30 pm ET on KET2
• Tuesday May 19, 2026 11:30 am CT on KET2

Ancient Grains for Modern Cooks - S1 E3

• Tuesday May 12, 2026 12:30 pm ET on KET2
• Tuesday May 12, 2026 11:30 am CT on KET2

Flavors of Longevity - Ikaria - S1 E2

• Tuesday May 5, 2026 12:30 pm ET on KET2
• Tuesday May 5, 2026 11:30 am CT on KET2